Albanian Stuffed Eggplants (Patëllxhan të Mbushur)

  Continuing with the theme of stuffed foods, eggplants make for a perfect vegetable to stuff.…

Albanian Stuffed Peppers (Spece të mbushur)

  This Albanian stuffed peppers is by far one of my favorite meals. This partially because…

Albanian Stuffed Aubergines (Patëllxhanët Mbushur)

  The Aubergine season is from May to mid-October and this Albanian recipe is a great…

Albanian Beef and Onion Stew (Tavë me Qepë)

  There are lots of Albanian Stew to make such as Lamb and Yogurt (Tavë Kosi),…

Albanian Mushroom with Buckwheat

  Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed…

Mozzarella Stuffed Meatballs (Mocarela Mbushur Qofte Mish Gengji)

  These mozzarella stuffed meatballs are filled with mozzarella and have become really popular lately and…

Albanian Macaroni Pasta Bake (Makarona Piqem)

  The best thing about this pasta bake is that you can add anything to it.…

Albanian Meat Bake (Piqem Mish)

  Meat and potato are two common ingredients that are easy to come by in Albania.…

Albanian Leek Pie (Pras Lakror)

  This quick Albanian leek pie (Pras Lakror) can be prepared when you get home from…

Albanian Rabbit Casserole (Comlek)

Albanian rabbit casserole with onions and wine vinegar (comlek). The same recipe can be used for…

Albanian Garlic Infused Sea Bass Fish

  Albanian Fish (Peshk) is a popular dish especially in towns and restaurants near the sea…

Albanian Chicken and Salami (Pule dhe Sallam)

  Albanian salami is a great way to give any dish a natural spice and extra…