Montenegrin Grape juice/syrup (Sok od Grožđa)

Grape juice/syrup can be found at any Montenegrin restaurant, snack bar, supermarket and it is commonly…

Quick Kajmak Recipe – Montenegrin Unripened Cheese Spread

Traditional kajmak is made by boiling unpasteurized, unhomogenized (raw) cow’s or sheep’s milk and then pouring…

Montenegrin Custard Slice Recipe (Krem Pita)

This recipe for Montenegrin custard slices or krem pita traditionally is made with scratch puff pastry,…

Tenerina Cake – Montenegrin Queen Cake

Also known as Montenegrin Cake, Montenegrin Queen Cake (in honor of Elena Petrovich from Montenegro, Vittorio…

Montenegrin Marshmallow Sandwich (Sampita)

This traditional Montenegrin dessert is a kind of open-faced marshmallow sandwich. The syrup from the meringue…

Montenegrin Tuna Steak With Lemon-garlic Sauce

For this meal, you can use any kind of tuna, mackerel, Blue Merlin, or “palamida” fish…

Montenegrin Veal in Royal Sauce (Balšica tava)

Randomly, we had this for breakfast, I’m not entirely sure why we thought it would be…

Montenegrin Sataraš

Sataraš is a dish of vegetables native to Slavic countries. Various similar dishes can be found…

Montenegrin Rastan

Montenegrin Rastan is a wild cabbage known as collard greens in the USA  and kale in…

Kacamak – Fatty porridge (Smocani kacamak)

White potato is cooked until it is completely cooked. When it is cooked the water is…

Djuvec – Pork and Vegetable Casserole

Djuvec is a casserole dish made with pork or chicken and a variety of vegetables. It…

Montenegrin Braised Cabbage

Cabbage is a very popular vegetable in the Balkans, served raw, in the form of sauerkraut…