Bosnian Mushroom Goulash

  Bosnian mushroom goulash is a good way to use up older cuts of meat. They add…

Bosnian Chocolate And Preserve Squares

  Chocolate and preserve squares are the most delicious cake-like dessert you’ll make this year. Just…

Bosnian Fermented Juniper Berry Juice (Smreka)

  Bosnian fermented Juniper Berry Juice (aka smreka), is a sour and refreshing, lemonade-like beverage, perfect…

Romano Bean Veal Stew

Step into spring with the Romano bean stew with veal, an excellent alternative to the heavier…

Bosnian Breaded Baked Zucchini

  Bosnian Breaded Baked Zucchini best side dish yet, breaded and baked zucchini. Smooth. Soft. Looks…

Cabbage and Tomato Salad

  “Why didn’t I hear about this salad before?” fresh shredded cabbage and tomato salad with…

Homemade Fig Jam

  Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto, and…

Balkan Cornbread

Whoever came up with the phrase “breaking bread” had no idea they were talking about Balkan…

Bosnian Stir Fry (Egg Satarash)

Bosnian stir fry (egg satarash): fast and furious four-ingredient Balkan vegetable stir fry. Eggs are optional…

Cream Of Mushroom Soup (Krem Supa Od Gljiva)

Cream of mushroom soup is just what it sounds: a comforting creamy soup popular across cultures…

Bosnian Potato Soup (Krompir Supa)

Thick, hearty and easy to make potato soup. Don’t let the boring name fool you; along…

Kacamak with Potatoes and Cheese

  Course: Sides Makes: 8 to 10 servings Ingredients: 3 cups water 2 medium to large…