Bulgarian Traditional Tripe Soup (Shkembe Chorba)

Shkembe chorba is a tripe soup that is made of calf (cattle) stomach. The tripe is…

Babylonian Lamb and Carob Stew

  Buttery-soft and delectable halal lamb fresh from the farm is spiced with ground coriander and cumin seeds…

Albanian Mushroom with Buckwheat

  Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed…

Albanian White Bean Soup (Grësh or Fasule)

  There is nothing better than a warm plate of Albanian white bean soup (Grësh or…

Croatian Venison Goulash (Gulaš) Recipe

  This Croatian venison goulash recipe or gulaš is from chef Julia Jaksic, a New York…

Bulgarian Lentil Stew

Bulgarian Lentil Stew is a traditional Bulgarian recipe which is very easy to prepare. Below are…

Dalmatian Easy Shrimp Stew (Buzara)

“This is a traditional way of preparing skampi (shrimps) or any other shellfish from the Adriatic…

Montenegrin Lamb Stew

Montenegrin Lamb Stew Serves 4 Ingredients: –       1 tbsp (15ml) salt –       1 tbsp (15ml)  black…

Montenegrin Fish Soup (Riblja Čorba)

This Montenegrin Fish Soup (Riblja Čorba) recipe — one handed down through generations — is a…

Bosnian Ratatouille

Bosnian Ratatouille   Bosnian ratatouille (đuveč) is a rich vegetarian dinner dish. (Meat lover? Add grilled chicken…

Bosnian Vegetarian Bean Stew

  Bosnian bean stew is a one-pot, hearty-stock stew made with just a few ingredients. It…

Romano Bean Veal Stew

Step into spring with the Romano bean stew with veal, an excellent alternative to the heavier…