Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

  Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered…

Tapado Recipe from Livingston Guatemala

  The history of Livingston actually begins on the faraway Caribbean island of St Vincent. A…

Bulgarian Traditional Tripe Soup (Shkembe Chorba)

Shkembe chorba is a tripe soup that is made of calf (cattle) stomach. The tripe is…

Babylonian Lamb and Carob Stew

  Buttery-soft and delectable halal lamb fresh from the farm is spiced with ground coriander and cumin seeds…

Albanian Mushroom with Buckwheat

  Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed…

Albanian White Bean Soup (Grësh or Fasule)

  There is nothing better than a warm plate of Albanian white bean soup (Grësh or…

Croatian Venison Goulash (Gulaš) Recipe

  This Croatian venison goulash recipe or gulaš is from chef Julia Jaksic, a New York…

Bulgarian Lentil Stew

Bulgarian Lentil Stew is a traditional Bulgarian recipe which is very easy to prepare. Below are…

Dalmatian Easy Shrimp Stew (Buzara)

“This is a traditional way of preparing skampi (shrimps) or any other shellfish from the Adriatic…

Montenegrin Lamb Stew

Montenegrin Lamb Stew Serves 4 Ingredients: –       1 tbsp (15ml) salt –       1 tbsp (15ml)  black…

Montenegrin Fish Soup (Riblja Čorba)

This Montenegrin Fish Soup (Riblja Čorba) recipe — one handed down through generations — is a…

Bosnian Ratatouille

Bosnian Ratatouille   Bosnian ratatouille (đuveč) is a rich vegetarian dinner dish. (Meat lover? Add grilled chicken…