Shkembe chorba is a tripe soup that is made of calf (cattle) stomach. The tripe is…
Category: Stew
Babylonian Lamb and Carob Stew
Buttery-soft and delectable halal lamb fresh from the farm is spiced with ground coriander and cumin seeds…
Albanian Mushroom with Buckwheat
Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed…
Albanian White Bean Soup (Grësh or Fasule)
There is nothing better than a warm plate of Albanian white bean soup (Grësh or…
Croatian Venison Goulash (Gulaš) Recipe
This Croatian venison goulash recipe or gulaš is from chef Julia Jaksic, a New York…
Bulgarian Lentil Stew
Bulgarian Lentil Stew is a traditional Bulgarian recipe which is very easy to prepare. Below are…
Dalmatian Easy Shrimp Stew (Buzara)
“This is a traditional way of preparing skampi (shrimps) or any other shellfish from the Adriatic…
Montenegrin Lamb Stew
Montenegrin Lamb Stew Serves 4 Ingredients: – 1 tbsp (15ml) salt – 1 tbsp (15ml) black…
Montenegrin Fish Soup (Riblja Čorba)
This Montenegrin Fish Soup (Riblja Čorba) recipe — one handed down through generations — is a…
Bosnian Ratatouille
Bosnian Ratatouille Bosnian ratatouille (đuveč) is a rich vegetarian dinner dish. (Meat lover? Add grilled chicken…
Bosnian Vegetarian Bean Stew
Bosnian bean stew is a one-pot, hearty-stock stew made with just a few ingredients. It…
Romano Bean Veal Stew
Step into spring with the Romano bean stew with veal, an excellent alternative to the heavier…