Albanian Chicken and Salami (Pule dhe Sallam)

  Albanian salami is a great way to give any dish a natural spice and extra…

Albanian Chicken with Walnuts (Pulë me Arra)

  Albanian Chicken with Walnuts (Pulë me Arra) is a traditional chicken dish in Albania. It…

Baked Lamb and Rice With Yogurt (Tave Kosi)

  The ingredients in this baked lamb and rice with yogurt (Tave Kosi) – lamb, butter,…

Albanian Baked Lamb with rice (Tavë kosi)

  Albanian Baked Lamb with rice (Tavë kosi) is a national dish in Albania, but I…

Albanian Lamb Liver Recipe (Arnavut Cigeri)

  This Albanian lamb liver recipe (Arnavut Cigeri) is from ottoman empires but they learned many…

Albanian Fergese from Tirane (Fergesë e Tiranës me Piperka)

Fergese is one of Albania’s national dishes and what I love most about it is that…

Serbian Sauerkraut With Bacon

  This recipe for Serbian sauerkraut with bacon and rice is known as kiseli kupus sa…

Serbian Hamburger (Pljeskavica)

  A pljeskavica(pless-kah-VEE-tsah) is a Serbian hamburger popular in one form or another throughout the Balkans,…

Serbian Stuffed Cabbage (Sarma)

This recipe for sarma is the Serbian version of stuffed cabbage that many Serbs serve every…

Traditional Croatian Stuffed Cabbage

This recipe for traditional Croatian stuffed cabbage or sarma makes enough for a crowd, and since…

Bulgarian Wine Kebap

Wine kebab is a popular dish you can easily find in Bulgarian restaurants. It is made of…

Bulgarian Moussaka

Moussaka is a classic Bulgarian dish. Its basic ingredients are fairly plain, but the yogurt gives it a unique,…