Fall-Apart Bourbon Ribs

  Few things are more satisfying to eat than tender, sticky ribs. This recipe adds a…

Fried Aubergine and Kofta in Tomato Sauce (Libyan Kufta bil Batinjal كفتة بالباذنجان)

  This dish features traditional cylinder-shaped Arab kufta, ground meat mixed with onion, parsley, and spices.…

Libyan Bazeen (بازين)

  Bazeen, an Amazigh dish most often made from barley, is one of the most distinctive…

Baked Aubergine and Bell Pepper Stuffed with Lamb (Sheikh El Mahshi شيخ المحشي باذنجان و فلفل حلو)

  Stuffed vegetables are a feature of Arab Cuisine with innumerable recipes falling under the generic…

Guatemalan Pan con Chile Relleno

  Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chili, bell peppers, jalapeño, depends…

Armenian Lamb Raviolis

  Armenia’s best kept secret. Canoe shaped ravioli, filled with lamb and spices This manti looks…

Armenian Braied Lamb with Yogurt/Butter Sauce (Kalajosh)

  An ancient Armenian recipe almost forgotten and not found in many recipe books. It can…

Egyptian Roasted Chicken and Potatoes

  One of the simplest and tastiest ways to enjoy chicken and without adding any extra…

Chicken Rolls (Uvijaci)

This is one of my favorite chicken dishes, it looks good, it tastes good, it digests…

Albanian Pan-fried Liver With Potato (Arnavut Ciğeri)

  Albanian Pan-fried Liver With Potato (Arnavut Ciğeri) is a traditional Albanian dish that is also…

Canadian Prairie Pot Roast

  Canadian prairie pot roast is one of those dishes whose taste belies how much effort…

Albanian Tave Dheu (Fergese me melçi)

  Albanian Tave Dheu is one of Albania’s national dishes and is also know as Fergese…