Fried Eggplant With Garlic

  This is not a recipe, it’s more a procedure 🙂 This so-called dish is an…

Cracklings (Djimirinki) – Balkan Pork Specialty

  Have you ever tried djimirinki (cracklings)? Djimirinki (also known as chvarci) are made from finely…

Fried And Seasoned Stale Bread (Nafora)

This is a great appetizer for guests, as well as an opportunity to use old bread.…

Macedonian Grilled Mushrooms

  This is also a very famous specialty in Macedonia, you can find it on the…

Piftija (Macedonian Aspic)

  Piftija is a traditional Macedonian dish usually served in winter. This dish when cooled congeals…

Potato Pierogies With Ham

These are a little different pierogies than the regular ones, these are also very tasty, easy…

Libyan Spicy Pumpkin Dip

  Serve this zesty Sephardic appetizer with chunks of bread or raw vegetables, such as cucumber…

Libyan Stuffed and Fried Potato Wedges (Mbatan Batata)

  Some Libyans like to serve these swimming in a simple tomato sauce, but I prefer…

Libyan M’battan (Fried Potato wedges with Minced Meat)

  Libyan M’battan is a specialty dish that is loved. It has several different names like…

Traditional Macedonian Makalo (Eggplants, Tomatoes, and Peppers)

Any Macedonian will agree with me that these six vegetables – eggplants, tomatoes, cucumbers, peppers, onions…