Serbian Cheese Pie (Burek Sa Sirom)

  This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that…

Savory Serbian Gibanica With Feta Cheese

Americans know quite a lot about some European foods—French, Italian, German, Greek, Spanish—but not so much…

Bulgarian Tomato Tart Recipe

This tomato tart recipe is versatile in that the cheese base can be varied to suit…

Bulgarian Fish Roe Appetizer (Tarama)

Tarama (tah-RAH-mah) is a popular no-cook / no-bake appetizer spread made with fish roe, olive oil…

Bulgarian Savory Cheese Pie Appetizer Recipe (Banitza/Banitsa)

Bulgarian cheese banitza (banitsa) appetizers are similar to Serbian “bureks” and Greek cheese pies. They are…

Bulgarian Fried Cheese (Kashkaval Pane) Recipe

Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying…

Bulgarian Eggplant-Pepper Spread (Kiopoolu)

Kiopoolu is a Bulgarian roasted eggplant-pepper spread used as an appetizer on bread or as an…

Quick Kajmak Recipe – Montenegrin Unripened Cheese Spread

Traditional kajmak is made by boiling unpasteurized, unhomogenized (raw) cow’s or sheep’s milk and then pouring…

Traditional Serbian Kajmak

Kajmak is a Serbian / Croatian fresh, unripened or “new” cheese made from unpasteurized, unhomogenized milk,…

Montenegrin Sataraš

Sataraš is a dish of vegetables native to Slavic countries. Various similar dishes can be found…

“Burek” or Feta Cheese Phyllo Pie

There are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and…

Roasted Red Pepper And Eggplant Spread – Ajvar

Ajvar: the world-famous Balkan roasted red pepper and eggplant relish. Smokey, deep, rich. Unforgettable.    …