New England Clam Chowder With Oyster Crackers

  Thick and creamy with the salty-sweet flavors of bacon and clams, this is an American…

Fall-Apart Bourbon Ribs

  Few things are more satisfying to eat than tender, sticky ribs. This recipe adds a…

Kale Hush Puppies With Lemon Aïoli

  Hush puppies are little American savoury doughnuts in a polenta batter. Dip these crispy kale…

Fried Aubergine and Kofta in Tomato Sauce (Libyan Kufta bil Batinjal كفتة بالباذنجان)

  This dish features traditional cylinder-shaped Arab kufta, ground meat mixed with onion, parsley, and spices.…

Libyan Bazeen (بازين)

  Bazeen, an Amazigh dish most often made from barley, is one of the most distinctive…

Baked Aubergine and Bell Pepper Stuffed with Lamb (Sheikh El Mahshi شيخ المحشي باذنجان و فلفل حلو)

  Stuffed vegetables are a feature of Arab Cuisine with innumerable recipes falling under the generic…

Libyan Lentil Soup With Fried Onions (Hasa Adas حساء عدس)

  Hasa adas is a thick lentil soup flavored with cumin and topped with caramelized onion…

Libyan Soup with Lamb and Mint (Sharba Libiya شربة ليبية)

  As its name suggests Libyan Soup is our national dish, equally popular in all regions…

Libyan Dried Fruit Salad – Khoshaf خشاف

  Khoshaf is a refreshing fruit salad made of stewed dried fruits, with a sprinkling of…

Libyan Aubergine and Tomato Salad – Mtabal متبل

  Mtabal is an aubergine dish originating from the Levant and popular throughout the Arab world.…

Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

  Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered…

Guatemalan Pan con Chile Relleno

  Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chili, bell peppers, jalapeño, depends…