Armenian Lamb Raviolis

  Armenia’s best kept secret. Canoe shaped ravioli, filled with lamb and spices This manti looks…

Armenian Braied Lamb with Yogurt/Butter Sauce (Kalajosh)

  An ancient Armenian recipe almost forgotten and not found in many recipe books. It can…

Armenian Yoghurt, Mint and Barley Soup (Spas)

  An Armenian classic, this is eaten hot in winter and chilled in summer – the…

Armenian “Per Per” or Purslane and Yogurt Soup

  A delicious and healthful “weed soup”. Chock full of heart-healthy vitamins and minerals. You can’t…

Armenian Bulgur Side Dish (Eech)

  Middle Easterners, especially Armenians use a lot of bulgur in their diet. This dish is…

Armenian and Middle Eastern Wheat Salad (Tabooleh)

  The main ingredient for tabooleh is bulgur, a cooked, dried, and “cracked” wheat product that…

Armenian Stuffed Mussel Dolma (Midia Dolma)

  Made with fresh or canned mussels. An extraordinary appetizer. This can be eaten hot or…

Armenian Classic Cheese Borags

Nothing Armenian is ever simple. No matter the dish, the pronunciation as well as the recipe…

Babylonian Lamb and Carob Stew

  Buttery-soft and delectable halal lamb fresh from the farm is spiced with ground coriander and cumin seeds…

Iraqi Mung Beans Soup – شوربة ماش

  Iraqi mung beans soup is very healthy and nutritious. Iraqi people cookthis soup with rice.…

Iraqi Fattoush Salad

  This Iraqi fattoush salad is my favorite salad of all time. It’s flavorsome, filling, and…

Iraqi Fava Dip

  This Iraqi vegetarian/vegan appetizer is another gem from Delights from the Garden of Eden. Similar…