Hello, dear friend! Today I am excited to share with you a totally heart worming and delicious recipe of Buttered Beef. This recipe will make your taste sense adventurous.
Buttered Beef is the dish that perfectly combines succulent beef with the richness of butter. So without any further delay let’s dive into the world of Buttered Beef Recipe.
1 hour 30 minutes
Total Servings: 4
Nutritional Information (per serving):
According to The United States Department of Agriculture (USDA)
Calories: 380 Total
- Fat: 26g
- Saturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 570mg
- Total Carbohydrate: 9g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 29g
Please note that these values are approximate and can vary based on the specific ingredients used and serving sizes.
|Beef tenderloin||1.5 pounds (680g), cut into thin slices|
|Unsalted butter||4 tablespoons|
|Minced garlic||3 cloves|
|Finely chopped onion||1 medium-sized|
|Sliced red bell pepper||1|
|Sliced green bell pepper||1|
|Worcestershire sauce||2 tablespoons|
|Soy sauce||1 tablespoon|
|Salt and pepper||As per taste|
|Fresh parsley for garnish||As needed|
Marinating the Beef:
To infuse the beef with flavor, start by marinating it. In a bowl, combine the beef slices with Worcestershire sauce, soy sauce, minced garlic, salt, and pepper. Toss gently until the beef is evenly coated. Let it marinate for at least 30 minutes, allowing the flavors to meld together.
Sautéing the Beef:
In a large skillet, melt the butter over medium heat. Once the butter has melted and begins to sizzle, add the marinated beef. Sauté the beef until it turns brown and caramelized, approximately 3-4 minutes on each side. This step will help seal in the juices and enhance the overall taste.
Adding the Vegetables:
Now, it’s time to add a burst of color and texture to our buttered beef. Toss in the finely chopped onions, sliced red bell pepper, and sliced green bell pepper. Sauté the vegetables alongside the beef until they are tender yet still retain a slight crunch, for about 5-6 minutes.
Infusing the Flavors:
To deepen the flavors, pour in the remaining marinade from the bowl. Stir well, allowing the sauce to coat the beef and vegetables evenly. Continue cooking for an additional 5 minutes, letting the ingredients mingle and harmonize.
Remove the skillet from the heat and transfer the buttered beef to a serving dish. Garnish with fresh parsley, which adds a touch of freshness and color to the dish. Serve hot and enjoy the melt-in-your-mouth goodness!
With this delicious recipe, you may enhance your eating experience while indulging in the wonderful flavors of buttered beef. Every bite is a perfect joy, from the soft beef slices to the flavorful fusion of vegetables, garlic, and butter. Your taste senses will appreciate the rich and flavorful adventure you’ve had if you attempt this dish!
Remember, cooking is an art, so don’t hesitate to add your own personal touch and experiment with different ingredients to suit your preferences. Happy cooking!
Note: The nutritional information for this recipe may vary based on the specific ingredients used and serving sizes.
Buttered Beef Recipe
- Beef tenderloin 1.5 pounds 680g, cut into thin slices
- Unsalted butter 4 tablespoons
- Minced garlic 3 cloves
- Finely chopped onion 1 medium-sized
- Sliced red bell pepper 1
- Sliced green bell pepper 1
- Worcestershire sauce 2 tablespoons
- Soy sauce 1 tablespoon
- Salt and pepper As per taste
- Fresh parsley for garnish As needed
- Coat beef slices in Worcestershire sauce, soy sauce, garlic, salt, and pepper.
- Marinate for 30 minutes.
- Melt butter in a skillet over medium heat.
- Sauté marinated beef until browned, 3-4 minutes per side.
- Add onions, red bell pepper, and green bell pepper to the skillet.
- Sauté for 5-6 minutes until tender-crisp.
- Pour in remaining marinade.
- Stir well and cook for an additional 5 minutes.
- Remove from heat.
- Transfer to serving dish.
- Garnish with fresh parsley.
- Serve hot.
Can I use a different cut of beef for this recipe?
Absolutely! While beef tenderloin is the recommended choice due to its tenderness, you can also use sirloin or rib eye if you prefer. Just remember to adjust the cooking time accordingly, as different cuts may require different cooking times to achieve the desired tenderness.
Can I make this recipe with margarine instead of butter?
While butter adds a rich and distinct flavor to the dish, you can substitute margarine if needed. However, keep in mind that margarine might alter the taste and texture of the buttered beef slightly.
Is there a vegetarian alternative for this recipe?
If you’re looking for a vegetarian alternative, you can try substituting the beef with firm tofu or tempeh. Marinate the tofu or tempeh in the same marinade as the beef and follow the recipe as usual. The end result will be a flavorful vegetarian dish.
What are some recommended side dishes to accompany buttered beef?
Buttered beef pairs wonderfully with a variety of side dishes. Consider serving it with mashed potatoes, steamed rice, or a fresh salad. The creamy and savory nature of the buttered beef will complement these options nicely.
Can I prepare buttered beef in advance?
While it’s best to enjoy buttered beef immediately after cooking for maximum flavor, you can prepare the marinated beef in advance and refrigerate it. When ready to serve, simply sauté the beef with the vegetables as per the recipe instructions.