Bulgarian Wine Kebap

Wine kebab is a popular dish you can easily find in Bulgarian restaurants. It is made of pork lamb or beef chunks, cooked in wine sauce and served with plain white rice.

Bulgarian Wine Kebap

Ingredients:
                 1 kg Veal,
                 4-5 onions,
                 1 carrots,
                 1/2 a celery,
                 1 spoonful tomato paste,
                 1 spoonful flour,
                 1 tsp paprika,
                 1 cupful white wine,
                 1 bay leaf,
                 pepper,
                 parsley,
                 half a cupful sunflower oil,
                 salt
Directions:
Cut the deboned meat into small pieces and fry in oil and some water together with the finely chopped onions, celery and carrots.
When tender add the tomato paste diluted with some water, the flour and paprika.
Pout over the wine and some water, add the bay leaf and pepper and simmer on a low fire.
Sprinkle with finely chopped parsley before serving.

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