Quick Cheese Pie (Brza Gibanica)

Quick cheese pie (Brza gibanica)

       500g phyllo dough,
       3 eggs (room temperature),
       300g of yogurt or sour cream or farmers cheese,
       10g baking powder,
       150ml of buttermilk,
       a little margarine,
       oil and carbonated water.
In glass 200 ml, mix finger of oil (horizontal) and finger of carbonated water (vertically). Mix.
In a bowl put the baking powder and salt. Break the eggs on top. Leave for half an hour.
Whisk the eggs, then add yogurt or sour cream or farmers’ cheese. Combine well. Leave a little filling on the side.
Baking pan grease with margarine. Place one sheet on the bottom of the pan. Leave one sheet for top. Other sheets crumple one by one and arrange in a baking pan. Pour with 2/3 of the mixture of oil and carbonated water.
Pour over crust, filling of eggs and yogurt-sour milk (sour cream or farmers cheese). Cover with one phyllo sheet. Cut pie by longitude and latitude. Pour with 1/3 of the mixture of oil and carbonated water (at the edges).
Mix filling (that you left aside) with buttermilk and pour over pie.
Bake in a preheated oven at 200 degrees, about 30 minutes.

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