Welcome to RecipeArt once again! Today, I’m excited to share with you a recipe that’s close to my heart and guaranteed to tantalize your taste buds – Brazilian Cheese Buns Recipe. These delightful, gluten-free treats, known as “Pão de Queijo” in Portuguese, have won the hearts of many around the world. In this post, I’ll guide you through the process of making these delectable morsels right in your own kitchen.
Table of Contents
Preparation Time:
Approximately 15 minutes
Cooking Time:
Approximately 15 minutes
Recipe Yield:
This recipe yields about 18-24 Brazilian Cheese Buns
Nutritional Information:
| Nutrient | Amount per Serving |
| Calories | 90 calories |
| Total Fat | 5g |
| – Saturated Fat | 1g |
| Cholesterol | 14mg |
| Sodium | 140mg |
| Total Carbohydrates | 9g |
| Protein | 2g |
Ingredients You’ll Need for Brazilian Cheese Buns Recipe:
| Ingredients | Quantity |
| Tapioca flour | 1 cup |
| Milk | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Grated Parmesan cheese | 1/2 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Egg | 1 |
| Salt | 1/2 teaspoon |
Instructions:
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This step is crucial to ensure your Brazilian Cheese Buns rise beautifully while baking.
- Prepare Your Mixture: In a saucepan, heat the milk and vegetable oil over medium heat. Stir occasionally until it begins to boil. Remove from heat as soon as it starts boiling.
- Combine Ingredients: In a large mixing bowl, combine the tapioca flour and the hot milk-oil mixture. Stir until you get a smooth, glossy dough. Allow it to cool for a few minutes.
- Add the Cheesy Goodness: Once your dough has cooled a bit, add the grated Parmesan cheese, shredded mozzarella cheese, and a pinch of salt. Mix everything together thoroughly.
- Incorporate the Egg: Crack the egg into the mixture and mix until it’s fully incorporated. The dough should be slightly sticky but easy to handle.
- Shape the Buns: Now comes the fun part! Wet your hands to prevent sticking, then grab small portions of the dough (about 1-2 tablespoons each) and shape them into small balls. Place them on a parchment paper-lined baking sheet, leaving some space in between.
- Bake to Perfection: Pop your tray into the preheated oven and bake for about 15-20 minutes or until the cheese buns are golden brown and have a slightly crispy exterior.
- Serve and Savor: Once out of the oven, let them cool for a few minutes. Then, it’s time to enjoy! These Brazilian Cheese Buns are best served warm, and they’re simply irresistible.
Tips and Variations:
- Experiment with Cheese: While Parmesan and mozzarella are the traditional choices, feel free to experiment with different cheeses like cheddar, Gouda, or even a spicy pepper jack for a unique twist.
- Add Herbs and Spices: Enhance the flavor by adding herbs like rosemary, oregano, or a pinch of chili flakes for a hint of heat.
- Freeze for Later: You can freeze the unbaked dough balls and bake them whenever you have a craving. Just add a few extra minutes to the baking time when cooking them from frozen.
Why You’ll Love These Brazilian Cheese Buns:
- Gluten-Free Delight: Perfect for those with gluten sensitivities, these buns use tapioca flour as their base, making them naturally gluten-free.
- Cheesy Goodness: The combination of Parmesan and mozzarella cheese creates a delightful cheesy flavor that’s both savory and addictive.
- Quick and Easy: With only a handful of ingredients and straightforward steps, you can whip up a batch of these cheese buns in no time.
- Versatile: Enjoy them as a snack, appetizer, or even as a side dish with your favorite soup or salad.
- Crowd-Pleaser: Whether you’re entertaining guests or just indulging yourself, these buns are sure to be a hit at any gathering.
In conclusion, making Brazilian Cheese Buns at home is not only easy but incredibly rewarding. With their crispy outer layer and chewy, cheesy center, they’re a delightful treat for any occasion. So, don your apron, gather your ingredients, and embark on a culinary adventure to Brazil right in your own kitchen. Your taste buds will thank you! I hope you enjoy making and savoring these delicious Brazilian Cheese Buns as much as I do. Feel free to share your experiences and any personal twists you’ve added to this recipe in the comments below.
Printable Recipe:
Easy Brazilian Cheese Buns Recipe
Ingredients
- Tapioca flour 1 cup
- Milk 1/4 cup
- Vegetable oil 1/4 cup
- Grated Parmesan cheese 1/2 cup
- Shredded mozzarella cheese 1/2 cup
- Egg 1
- Salt 1/2 teaspoon
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This step is crucial to ensure your Brazilian Cheese Buns rise beautifully while baking.
- Prepare Your Mixture: In a saucepan, heat the milk and vegetable oil over medium heat. Stir occasionally until it begins to boil. Remove from heat as soon as it starts boiling.
- Combine Ingredients: In a large mixing bowl, combine the tapioca flour and the hot milk-oil mixture. Stir until you get a smooth, glossy dough. Allow it to cool for a few minutes.
- Add the Cheesy Goodness: Once your dough has cooled a bit, add the grated Parmesan cheese, shredded mozzarella cheese, and a pinch of salt. Mix everything together thoroughly.
- Incorporate the Egg: Crack the egg into the mixture and mix until it’s fully incorporated. The dough should be slightly sticky but easy to handle.
- Shape the Buns: Now comes the fun part! Wet your hands to prevent sticking, then grab small portions of the dough (about 1-2 tablespoons each) and shape them into small balls. Place them on a parchment paper-lined baking sheet, leaving some space in between.
- Bake to Perfection: Pop your tray into the preheated oven and bake for about 15-20 minutes or until the cheese buns are golden brown and have a slightly crispy exterior.
- Serve and Savor: Once out of the oven, let them cool for a few minutes. Then, it’s time to enjoy! These Brazilian Cheese Buns are best served warm, and they’re simply irresistible.
Notes
• Add Herbs and Spices: Enhance the flavor by adding herbs like rosemary, oregano, or a pinch of chili flakes for a hint of heat.
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Frequently Asked Questions:
Are Brazilian Cheese Buns and regular bread rolls the same thing?
No, Brazilian Cheese Buns (Pão de Queijo) are quite different from regular bread rolls. They are made with tapioca flour, which gives them a unique chewy and slightly elastic texture, and they have a distinct cheesy flavor.
Can I make these buns ahead of time and reheat them?
Absolutely! Brazilian Cheese Buns can be made ahead of time and reheated. Simply warm them in a preheated oven at 350°F (175°C) for a few minutes until they are heated through and regain their delicious texture.
Can I make these buns dairy-free?
Yes, you can make dairy-free Brazilian Cheese Buns by using dairy-free alternatives for milk and cheese. There are plenty of dairy-free cheese options available that can work well in this recipe.
What do I do if my dough is too sticky to handle?
If your dough is too sticky, wet your hands with a bit of water or oil to prevent sticking. You can also add a touch more tapioca flour, but do so sparingly to avoid making the dough too dry.
Can I freeze the baked Brazilian Cheese Buns?
While it’s best to freeze the unbaked dough balls, you can freeze the baked buns as well. Place them in an airtight container or freezer bag, and when you’re ready to enjoy them, reheat them in the oven until they are warm and crisp.
