Bosnian Fresh Cabbage Salad

And just so we don’t forget about fresh cabbage, here is a simple and familiar recipe for a salad. It’s kind of fresh version of slaw, no mustard, no mayo, just salad and a simple lemon vinaigrette.

Prep Time: 10 min
Yields: 4 servings

Ingredients:

• 1 red cabbage head
• 1 green cabbage head
• 4 carrots
• 1/2 lemon (juiced)
• 2 ounce olive oil (or vegetable)
• salt and pepper to taste

Instructions:

1. Grind red and green cabbage as well as carrots.
2. Mix lemon, olive oil, salt and pepper.
3. Combine!