And just so we don’t forget about fresh cabbage, here is a simple and familiar recipe for a salad. It’s kind of fresh version of slaw, no mustard, no mayo, just salad and a simple lemon vinaigrette.
Prep Time: 10 min
Yields: 4 servings
- 1 red cabbage head
- 1 green cabbage head
- 4 carrots
- 1/2 lemon (juiced)
- 2 ounce olive oil (or vegetable)
- salt and pepper to taste
- Grind red and green cabbage as well as carrots.
- Mix lemon, olive oil, salt and pepper.