Thank you for visiting the delicious world of homemade desserts! I am about to embark on a culinary journey that will amuse your taste buds and whisk you away to a world of irresistible sweetness. With the delightful bounty of frozen blueberries, I offer a divine blueberry pie with frozen blueberries recipe in this blog post.
Without further ado, let’s explore the magical world of blueberry pie and learn how to use frozen blueberries to make a mouthwatering masterpiece. Get ready for a gastronomic adventure that will have you wishing for more and dreaming about future dishes. Let’s create cooking magic and indulge in the deliciousness of a homemade blueberry pie with frozen blueberries recipe!
The Ingredients You’ll Need:
The following ingredients are needed to make blueberry pie with frozen blueberries
| Ingredient | Quantity |
| Frozen blueberries | 4 cups |
| Granulated sugar | 3/4 cup |
| Cornstarch | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Prepared pie crusts | 2 (store-bought or homemade) |
| Unsalted butter | 1 tablespoon, cut into small pieces |
| Beaten egg | 1 |
| Additional sugar for sprinkling | 2 tablespoon |
Nutritional Information (per serving):
According to The United States Department of Agriculture (USDA)
- Calories: Approximately 330
- Total Fat: 14g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 240mg
- Total Carbohydrate: 50g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 3g
Step by step Instructions:
Step: 1
Preheat your oven to 375°F (190°C).
Step: 2
Combine the frozen blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt in a big basin. Toss everything together until the blueberries are thoroughly covered. Let the mixture sit for about 10 minutes, allowing the blueberries to release some of their juices.
Step: 3
Use one of the prepared pie crusts to line a 9-inch pie dish. Cut off any extra dough that is hanging over the sides.
Step: 4
Fill the pie shell with the blueberry mixture, making sure to distribute it evenly. Put a few of the tiny butter pieces on top of the blueberries.
Step: 5
Cover the filling with the second pie crust. You can either place it whole and make ventilation slits in the top crust, or you can slice the top crust into strips and make a lattice pattern. Make a few slits on the surface of the crust, if using a whole one, to let steam escape while baking.
Step: 6
To seal the pie, trim the excess dough from the edges and crimp them. For a golden, crunchy crust, brush the top crust with the beaten egg and sprinkle some sugar.
Step: 7
Put a baking sheet below the pie to catch any drips. Bake the pie for 50 to 60 minutes, or until the crust is golden brown and the filling is thick and bubbling.
Step: 8
After baking, take the pie out of the oven and let it cool completely before serving. This will allow the filling to set.
Step: 9
Cut the pie into slices and serve it plain or with a dollop of vanilla ice cream. Enjoy!
Special Tips:
If the edges of the crust start to darken too quickly while baking, you can cover them with aluminum foil to prevent burning.
Enjoy the magic of blueberry pleasure as you set out on this delicious journey. A pie that is sure to make mouths water and hearts melt may be made with just a few pantry essentials and some frozen blueberries. So put on your apron and show off your cooking skills as you dive into the alluring realm of handmade blueberry pie!
I hope you enjoy making and savoring your homemade blueberry pie!
Blueberry Pie with Frozen Blueberries Recipe
Ingredients
- 4 cups Frozen blueberries
- ¾ cup Granulated sugar
- ¼ cup Cornstarch
- 1 tablespoon Lemon juice
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Salt
- 2 Prepared pie crusts store-boughtor homemade
- 1 tablespoon Unsalted butter cutinto small pieces
- 1 Beaten egg
- 2 tablespoon Additional sugar for sprinkling
Instructions
- Preheat youroven to 375°F (190°C).
- Combine thefrozen blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt in a bigbasin. Toss everything together until the blueberries are thoroughly covered.Let the mixture sit for about 10 minutes, allowing the blueberries to releasesome of their juices.
- Useone of the prepared pie crusts to line a 9-inch pie dish. Cut off any extradough that is hanging over the sides.
- Fillthe pie shell with the blueberry mixture, making sure to distribute it evenly.Put a few of the tiny butter pieces on top of the blueberries.
- Coverthe filling with the second pie crust. You can either place it whole and makeventilation slits in the top crust, or you can slice the top crust into stripsand make a lattice pattern. Make a few slits on the surface of the crust, ifusing a whole one, to let steam escape while baking.
- Toseal the pie, trim the excess dough from the edges and crimp them. For agolden, crunchy crust, brush the top crust with the beaten egg and sprinkle somesugar.
- Puta baking sheet below the pie to catch any drips. Bake the pie for 50 to 60minutes, or until the crust is golden brown and the filling is thick andbubbling.
- Afterbaking, take the pie out of the oven and let it cool completely before serving.This will allow the filling to set.
- Cutthe pie into slices and serve it plain or with a dollop of vanilla ice cream.Enjoy!
Notes
Frequently Asked Questions (FAQs):
Can I use fresh blueberries instead of frozen ones?
Yes, you can absolutely use fresh blueberries instead of frozen ones in this recipe. Keep in mind that fresh blueberries may release more juice during baking, so you might need to adjust the amount of cornstarch or add a bit more to thicken the filling.
Can I use store-bought pie crust instead of refrigerated pie crusts?
Yes, you can use store-bought pie crusts if you prefer. Simply follow the instructions on the package for pre-baking or using a double crust pie. The recipe will work well with either homemade or store-bought crusts.
Can I freeze the Blueberry Pie?
Yes, you can freeze the Blueberry Pie. Once the pie has cooled completely, wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be stored in the freezer for up to 3 months. To thaw and serve, simply let it defrost in the refrigerator overnight, and then reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Can I add other fruits or berries to the pie?
Absolutely! Feel free to get creative with your fruit combinations. You can experiment by adding other berries such as raspberries or blackberries, or even incorporate sliced apples or peaches for a delicious twist. Just keep in mind that the baking time and adjustments to the recipe may vary depending on the fruits you choose.
