Hello dear readers! Welcome to RecipeArt. Today, I’m going to share with you a mouthwatering recipe that will transport your taste buds straight to the beautiful shores of Hawaii: Beef Tomato Recipe Hawaii. We’re diving into the flavors of the islands with a sensational “Beef Tomato” recipe that captures the essence of Hawaiian cuisine. So get ready for the delicious journey.
Preparation Time:
Approximately 25 minutes
Cooking Time:
Approximately 15 minutes
Recipe Yield:
This Beef Tomato recipe serves approximately 4 people.
Nutritional Information:
| Nutrient | Amount per Serving |
| Calories | 280 |
| Total Fat | 14g |
| – Saturated Fat | 4g |
| Cholesterol | 65mg |
| Sodium | 750mg |
| Total Carbohydrates | 16g |
| – Dietary Fiber | 3g |
| – Sugars | 9g |
| Protein | 23g |
**Remember, these values may vary depending on your ingredients. You may visit United States Department of Agriculture (USDA) for the actual nutritional value of your ingredients.
Ingredients You’ll Need for Beef Tomato Recipe Hawaii:
| Ingredients | Quantity |
| Thinly sliced lean beef | 1 pound |
| Diced tomatoes | 4 |
| Finely chopped onions | 1 |
| Minced garlic | 2 cloves |
| Sliced red bell pepper | 1 |
| Sliced green bell pepper | 1 |
| Soy sauce | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Tomato ketchup | 1 tablespoon |
| Salt and pepper | As per taste |
| Fresh cilantro leaves | As needed |
Let’s Get Cooking:
- Prep and Marinate the Beef: Start by marinating the thinly sliced beef to infuse it with those wonderful Hawaiian flavors. In a bowl, combine the soy sauce and minced garlic. Add the beef slices and toss them gently in the marinade. Allow the beef to marinate for about 15-20 minutes, letting those flavors soak in.
- Sautéing the Beef: Place a skillet or wok over medium-high heat. Add the vegetable oil and heat it up. Once the oil is shimmering, add the marinated beef slices and sauté them until they turn brown and are cooked through. This should take about 3-4 minutes. Once done, transfer the beef to a plate and set it aside.
- Sautéing the Vegetables: In the same skillet, add the chopped onion and sauté it until it turns translucent and slightly caramelized. Then, add the sliced red and green bell peppers. Continue to sauté for a few minutes until the peppers become tender yet still retain their crunch.
- Introducing the Star: Tomatoes! Now, it’s time to add those juicy, ripe tomatoes to the mix. Gently toss in the diced tomatoes and let them cook down for a few minutes until they release their natural juices and start to soften.
- Creating the Sauce: Pour in the tomato ketchup and brown sugar. These ingredients will add a delightful sweetness and tanginess to the dish, reminiscent of the Hawaiian sunshine. Stir everything together, allowing the flavors to meld beautifully.
- Bringing it All Together: Return the sautéed beef slices to the skillet, combining them with the tomato and vegetable mixture. Toss everything together, ensuring that the beef and vegetables are evenly coated with the delicious sauce.
- Seasoning and Final Touches: Sprinkle in some salt and pepper to taste. Remember that the soy sauce in the marinade is already salty, so be cautious not to overdo it. Give the mixture one final toss to make sure all the ingredients are well-incorporated.
- Serving Your Beef Tomato Hawaiian Delight: Transfer the flavorful beef tomato mixture to a serving platter. Garnish with fresh cilantro leaves for a burst of color and an extra layer of aroma. This will not only enhance the presentation but also add a touch of freshness to the dish.
Special Tips:
- Thin Slices for Tender Beef: When slicing the beef, aim for thin slices. This will not only help the beef cook quickly and evenly but also keep it tender. If possible, cut the beef against the grain to further enhance its tenderness.
- Marinating Magic: Don’t rush the marinating process. Letting the beef sit in the soy sauce and minced garlic for about 15-20 minutes allows the flavors to penetrate the meat, infusing it with that irresistible Hawaiian essence.
- Vary the Bell Peppers: Experiment with different colors of bell peppers for a visually appealing dish. The red, green, and even yellow varieties not only add vibrant hues but also bring slightly different flavor profiles to the recipe.
- Tomato Texture: To achieve the perfect balance of texture in your dish, add the tomatoes after the peppers and onions have softened a bit. This way, the tomatoes maintain their juiciness while contributing to the overall sauce.
- Sauce Sensation: Play with the sweet and tangy balance of the sauce to suit your taste. If you prefer a sweeter dish, adjust the brown sugar slightly. If you lean more toward tanginess, a touch more tomato ketchup could do the trick.
And there you have it, a taste of Hawaii right in your kitchen! This Beef Tomato recipe brings together the umami richness of beef, the sweetness of ripe tomatoes, and the vibrant crunch of bell peppers. It’s a medley of flavors that takes your palate on a tropical vacation.
Whether you’re enjoying it as a main course with steamed rice, or even wrapping it in a soft tortilla for a Hawaiian-inspired twist on a taco, this dish is sure to please. Its simplicity, combined with the unique blend of ingredients, makes it a perfect choice for a family dinner or when you’re looking to impress your guests with an exotic yet approachable dish.
So go ahead, give this Beef Tomato recipe a try, and let the flavors of Hawaii dance on your taste buds. Remember, cooking is not just about the food, but also the experience and joy it brings.
Printable Recipe:
Beef Tomato Recipe Hawaii
Ingredients
- Thinly sliced lean beef 1 pound
- Diced tomatoes 4
- Finely chopped onions 1
- Minced garlic 2 cloves
- Sliced red bell pepper 1
- Sliced green bell pepper 1
- Soy sauce 2 tablespoons
- Vegetable oil 2 tablespoons
- Brown sugar 2 tablespoons
- Tomato ketchup 1 tablespoon
- Salt and pepper As per taste
- Fresh cilantro leaves As needed
Instructions
- Prep and Marinate the Beef: Start by marinating the thinly sliced beef to infuse it with those wonderful Hawaiian flavors. In a bowl, combine the soy sauce and minced garlic. Add the beef slices and toss them gently in the marinade. Allow the beef to marinate for about 15-20 minutes, letting those flavors soak in.
- Sautéing the Beef: Place a skillet or wok over medium-high heat. Add the vegetable oil and heat it up. Once the oil is shimmering, add the marinated beef slices and sauté them until they turn brown and are cooked through. This should take about 3-4 minutes. Once done, transfer the beef to a plate and set it aside.
- Sautéing the Vegetables: In the same skillet, add the chopped onion and sauté it until it turns translucent and slightly caramelized. Then, add the sliced red and green bell peppers. Continue to sauté for a few minutes until the peppers become tender yet still retain their crunch.
- Introducing the Star: Tomatoes! Now, it’s time to add those juicy, ripe tomatoes to the mix. Gently toss in the diced tomatoes and let them cook down for a few minutes until they release their natural juices and start to soften.
- Creating the Sauce: Pour in the tomato ketchup and brown sugar. These ingredients will add a delightful sweetness and tanginess to the dish, reminiscent of the Hawaiian sunshine. Stir everything together, allowing the flavors to meld beautifully.
- Bringing it All Together: Return the sautéed beef slices to the skillet, combining them with the tomato and vegetable mixture. Toss everything together, ensuring that the beef and vegetables are evenly coated with the delicious sauce.
- Seasoning and Final Touches: Sprinkle in some salt and pepper to taste. Remember that the soy sauce in the marinade is already salty, so be cautious not to overdo it. Give the mixture one final toss to make sure all the ingredients are well-incorporated.
- Serving Your Beef Tomato Hawaiian Delight: Transfer the flavorful beef tomato mixture to a serving platter. Garnish with fresh cilantro leaves for a burst of color and an extra layer of aroma. This will not only enhance the presentation but also add a touch of freshness to the dish.
Notes
2. Marinating Magic: Don’t rush the marinating process. Letting the beef sit in the soy sauce and minced garlic for about 15-20 minutes allows the flavors to penetrate the meat, infusing it with that irresistible Hawaiian essence.
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Frequently Asked Questions:
Can I use a different type of meat in this recipe?
Absolutely! While the recipe calls for beef, you can easily substitute it with other proteins like chicken, pork, or even tofu for a vegetarian twist. Just make sure to adjust cooking times accordingly based on the protein you choose.
Can I make this recipe ahead of time?
Yes, you can prepare the sautéed beef and vegetable mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat the mixture in a skillet over medium heat, adding a splash of water or broth if needed to prevent drying.
Can I freeze the leftovers?
While the Beef Tomato mixture can be frozen, keep in mind that tomatoes can change texture when frozen and thawed. The dish might be a bit softer after freezing, but the flavors will still be delicious. Freeze in portion-sized containers and thaw in the refrigerator before reheating.
What can I serve with Beef Tomato besides rice?
While rice is a classic choice, you can get creative with your sides. Try serving the Beef Tomato mixture wrapped in tortillas for Hawaiian-inspired tacos, or as a topping for a fresh salad. Quinoa, couscous, or even garlic bread can also complement the flavors nicely.
Is there a way to reduce the sodium content?
If you’re watching your sodium intake, you can opt for reduced-sodium soy sauce and tomato ketchup. Additionally, you can adjust the amount of soy sauce used in the marinade and the sauce to your taste.
