Hello dear friends! Welcome to RecipeArt. Today, I’m here to share a classic recipe that’s sure to delight your taste buds – homemade beef cutlets recipe. These golden and crispy wonders are perfect as an appetizer, a side dish, or even a main course. With just a few simple ingredients and a little bit of patience, you’ll be able to create these delectable beef cutlets that are bound to impress your family and friends. So without wasting time let’s start the tour.
Jump To
Preparation Time:
Approximately 20 minutes
Cooking Time:
Approximately 25 minutes
Recipe Yield:
This recipe for homemade beef cutlets yields approximately 10 to 12 delicious cutlets
Nutritional Information:
| Nutrient | Amount per Beef Cutlet |
| Calories | 180 kcal |
| Protein | 10 g |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 50 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Sodium | 200 mg |
Ingredients You’ll Need for Beef Cutlets Recipe:
| Ingredients | Quantity |
| Ground beef | 1 pound |
| Finely chopped onion | 1 medium sized |
| Minced garlic | 2-3 cloves |
| Medium potatoes (boiled and mashed) | 2 medium sized |
| Ginger paste | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Beaten egg | 1 |
| Salt | As per taste |
| Bread crumbs (for coating) | As required |
| Oil (for frying) | As needed |
Step by Step Instructions:
Step 1: Preparing the Beef Mixture
Start by heating a bit of oil in a pan over medium heat. Add in the finely chopped onion and sauté until they turn translucent. Toss in the minced garlic and ginger paste, and let them infuse the mixture with their aromatic flavors.
Step 2: Adding the Spice Mix
Now, it’s time to introduce a burst of flavors with the spices. Sprinkle in the cumin powder, coriander powder, red chili powder, and a pinch of salt. Give everything a good stir, allowing the spices to coat the onions and garlic, creating a fragrant base for your beef cutlets.
Step 3: Browning the Ground Beef
Add the ground beef to the pan, breaking it up with a spatula as it cooks. Brown the beef until it’s cooked through and nicely crumbled. The sizzling sounds and the mouthwatering aroma will tell you when it’s ready!
Step 4: The Mashed Potato Addition
Once your beef is cooked, it’s time to add a creamy twist. Mix in the boiled and mashed potatoes. The potatoes not only add a wonderful texture but also help bind the mixture together. It’s like a harmonious partnership between the beef and potatoes!
Step 5: Shaping the Cutlets
Now comes the fun part – shaping the mixture into cutlets. Take a portion of the beef and potato mixture and roll it into a ball. Flatten it gently between your palms to create a cutlet shape. Repeat this process with the rest of the mixture.
Step 6: Coating and Frying
Dip each cutlet into the beaten egg, ensuring it’s coated on all sides. This will help the breadcrumbs adhere to the cutlets. Roll the egg-coated cutlets in bread crumbs, giving them a delightful crunchy exterior.
Step 7: Frying to Golden Perfection
Heat some oil in a pan over medium heat. Carefully place the coated cutlets into the hot oil. Fry them until they turn golden brown and crispy, flipping them halfway through to ensure even frying. The sizzling sound will be music to your ears, indicating that your beef cutlets are getting perfectly crispy!
Step 8: Drain and Serve
Once your cutlets are golden and crispy, remove them from the oil and let them drain on a paper towel-lined plate. This helps remove any excess oil, leaving you with beautifully cooked and not overly greasy cutlets.
Step 9: Enjoy the Deliciousness!
Your homemade beef cutlets are ready to be savored! Serve them hot with a side of mint chutney, ketchup, or your favorite dipping sauce. The contrast of the crispy exterior and the flavorful, tender interior is what makes these cutlets truly irresistible.
Pro Tips:
- Choose Lean Ground Beef: Opt for lean ground beef to reduce the fat content in your cutlets. It will still provide great flavor while making your cutlets a bit healthier.
- Squeeze Out Excess Moisture: After boiling and mashing the potatoes, make sure to squeeze out any excess moisture. This will prevent your cutlets from becoming too soft and falling apart during frying.
- Customize the Spices: Feel free to adjust the spices according to your taste preferences. If you like a bit more heat, add an extra pinch of red chili powder. Or, if you prefer milder flavors, you can reduce the amount of spices.
- Chill Before Frying: Once you’ve shaped your cutlets, consider placing them in the refrigerator for about 15-20 minutes before frying. This helps them hold their shape better during frying.
- Test the Oil Temperature: To ensure your cutlets cook evenly and get that perfect golden crust, test the oil temperature before adding the cutlets. Drop a small piece of bread crumb into the oil – if it sizzles and rises to the top, the oil is ready.
There you have it – a simple yet incredibly satisfying recipe for beef cutlets that will surely become a staple in your kitchen. The blend of spices, the savory beef, and the comforting mashed potatoes all come together in a harmonious bite that’s simply delightful.
So why not roll up your sleeves and give this recipe a try? Whether it’s a family dinner, a party appetizer, or just a quick snack, these homemade beef cutlets are sure to be a hit. Happy cooking and even happier eating!
Printable Recipe:
Delicious Homemade Beef Cutlets Recipe
Ingredients
- Ground beef 1 pound
- Finely chopped onion 1 medium sized
- Minced garlic 2-3 cloves
- Medium potatoes boiled and mashed 2 medium sized
- Ginger paste 1 teaspoon
- Cumin powder 1 teaspoon
- Coriander powder 1 teaspoon
- Red chili powder 1/2 teaspoon
- Beaten egg 1
- Salt As per taste
- Bread crumbs for coating As required
- Oil for frying As needed
Instructions
- Start by heating a bit of oil in a pan over medium heat. Add in the finely chopped onion and sauté until they turn translucent. Toss in the minced garlic and ginger paste, and let them infuse the mixture with their aromatic flavors.
- Now, it’s time to introduce a burst of flavors with the spices. Sprinkle in the cumin powder, coriander powder, red chili powder, and a pinch of salt. Give everything a good stir, allowing the spices to coat the onions and garlic, creating a fragrant base for your beef cutlets.
- Add the ground beef to the pan, breaking it up with a spatula as it cooks. Brown the beef until it’s cooked through and nicely crumbled. The sizzling sounds and the mouthwatering aroma will tell you when it’s ready!
- Once your beef is cooked, it’s time to add a creamy twist. Mix in the boiled and mashed potatoes. The potatoes not only add a wonderful texture but also help bind the mixture together. It’s like a harmonious partnership between the beef and potatoes!
- Now comes the fun part – shaping the mixture into cutlets. Take a portion of the beef and potato mixture and roll it into a ball. Flatten it gently between your palms to create a cutlet shape. Repeat this process with the rest of the mixture.
- Dip each cutlet into the beaten egg, ensuring it’s coated on all sides. This will help the breadcrumbs adhere to the cutlets. Roll the egg-coated cutlets in bread crumbs, giving them a delightful crunchy exterior.
- Heat some oil in a pan over medium heat. Carefully place the coated cutlets into the hot oil. Fry them until they turn golden brown and crispy, flipping them halfway through to ensure even frying. The sizzling sound will be music to your ears, indicating that your beef cutlets are getting perfectly crispy!
- Once your cutlets are golden and crispy, remove them from the oil and let them drain on a paper towel-lined plate. This helps remove any excess oil, leaving you with beautifully cooked and not overly greasy cutlets.
- Your homemade beef cutlets are ready to be savored! Serve them hot with a side of mint chutney, ketchup, or your favorite dipping sauce. The contrast of the crispy exterior and the flavorful, tender interior is what makes these cutlets truly irresistible.
Notes
• Squeeze Out Excess Moisture: After boiling and mashing the potatoes, make sure to squeeze out any excess moisture. This will prevent your cutlets from becoming too soft and falling apart during frying.
You Might Also Like:
Frequently Asked Questions (FAQs):
Can I use a different type of meat instead of ground beef?
Absolutely! While this recipe calls for ground beef, you can experiment with other ground meats like chicken, turkey, or even lamb to create a variation of the cutlets.
Can I make the beef cutlets ahead of time?
Yes, you can! You can prepare the mixture and shape the cutlets ahead of time, then refrigerate them until you’re ready to fry. Just be sure to cover them well to prevent drying out.
Can I bake the cutlets instead of frying them?
Definitely. If you’re looking for a healthier alternative, you can bake the cutlets in a preheated oven at around 375°F (190°C) for about 20-25 minutes, flipping them halfway through for even cooking.
How do I ensure the cutlets don’t fall apart during frying?
Squeezing out excess moisture from the boiled potatoes and chilling the shaped cutlets in the refrigerator before frying can help them hold their shape better.
What can I use instead of eggs for coating?
If you’re looking for an egg-free option, you can dip the cutlets in a mixture of milk or yogurt before coating them with bread crumbs. This can still provide a good binding and crispy texture.
