Delicious Beef Broccoli Recipe Hawaii: A Taste of Hawaii at Home

Welcome to RecipeArt, where I share delicious recipes from all around the world. Today I am going to share with you a mouthwatering recipe that captures the tropical flavors of Hawaii right in your own kitchen: Beef Broccoli Recipe Hawaii! This delightful dish combines tender beef, crisp broccoli, and a blend of sweet and savory Hawaiian-inspired sauces that will transport your taste buds to the sunny shores of the islands. So without any further delay, let’s get started.

If you want a video demonstration of this recipe you may visit this YouTube video.

Nutrition Information:

Ingredients for Beef Broccoli Recipe Hawaii:

Cooking Instructions for Beef Broccoli Recipe Hawaii:

• Marinate the Beef: Start by marinating the beef to infuse it with the flavors of the islands. In a bowl, mix soy sauce, oyster sauce, brown sugar, minced garlic, sesame oil, and red pepper flakes (if you prefer a bit of heat). Add the thinly sliced beef to the marinade, ensuring each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

• Prepare the Broccoli: While the beef marinates, prepare the broccoli by trimming the florets and cutting them into bite-sized pieces. Blanch the broccoli in boiling water for about 2 minutes, then immediately transfer it to an ice bath to retain its vibrant green color and crisp texture. Once cooled, drain the broccoli and set it aside.

• Sear the Beef: Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Remove the marinated beef from the refrigerator and add it to the hot skillet. Sear the beef for 2-3 minutes on each side until it is nicely browned and cooked to your desired level of doneness.

• Create the Glaze: Now, it’s time to create the delightful glaze that will coat the beef and broccoli in irresistible flavor. In a separate saucepan, combine the remaining marinade and bring it to a gentle boil. Allow it to simmer for a few minutes until it thickens slightly, creating a luscious glaze.
• Combine and Serve: Once the beef is perfectly cooked and the glaze has thickened, add the blanched broccoli to the skillet with the beef. Pour the glaze over the beef and broccoli, tossing everything together to ensure each piece is coated in the delicious sauce.

• Garnish and Enjoy: Transfer the Beef Broccoli Hawaii to a serving dish, and garnish with a sprinkle of sesame seeds and chopped green onions for an extra touch of island goodness. Serve this delightful dish over steaming white rice and savor the tropical flavors that will whisk you away to the paradise of Hawaii.

Pro Tips:

1. Slice the Beef Thinly: For tender and flavorful beef, make sure to slice it thinly against the grain. This will ensure that the beef cooks quickly and remains juicy.
2. Use High Heat for Searing: When searing the beef, use a hot skillet or wok with a little vegetable oil. High heat will give the beef a nice caramelized crust while locking in the juices.
3. Don’t Overcook the Broccoli: To retain the vibrant green color and crisp texture of the broccoli, blanch it only for a couple of minutes in boiling water, then immediately transfer it to an ice bath to stop the cooking process.
4. Marinate for Maximum Flavor: Allow the beef to marinate for at least 30 minutes. This step infuses the meat with the sweet and savory flavors of the Hawaiian-inspired marinade, making each bite more delicious.
5. Customize the Spice Level: Adjust the amount of red pepper flakes to your taste preference. If you enjoy a spicier dish, feel free to add a bit more for an extra kick.

In conclusion, Beef Broccoli Hawaii is a delightful and easy-to-make dish that brings a taste of the Aloha spirit to your home kitchen. The tender beef, crisp broccoli, and sweet-savory glaze make this recipe a surefire hit for your family and friends.

So, whether you’re craving a quick weeknight dinner or planning a special Hawaiian-themed feast, this recipe is sure to please everyone at the table. Give it a try, and let the flavors of Hawaii dance on your taste buds.

Printable Recipe:

Beef Broccoli Recipe Hawaii

Today I am going to share with you a mouthwatering recipe that captures the tropical flavors of Hawaii right in your own kitchen: Beef Broccoli Recipe Hawaii! This delightful dish combines tender beef, crisp broccoli, and a blend of sweet and savory Hawaiian-inspired sauces that will transport your taste buds to the sunny shores of the islands.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Course Main Course, Side Dish

Cuisine American, Hawaii

Servings 4 Servings

Calories 350 kcal

Ingredients

  

• Thinly sliced beef sirloin 1 pound
• Broccoli florets 2 cups
• Vegetable oil 1 tablespoon
• Minced garlic 2 cloves
• Soy sauce 1/2 cup
• Oyster sauce 1/4 cup
• Brown sugar 2 tablespoons
• Sesame oil 1 teaspoon
• Red pepper flakes optional 1/4 teaspoon
• Sesame seeds and chopped green onions for garnish As needed

Instructions

 

• Marinate the Beef: Start by marinating the beef to infuse it with the flavors of the islands. In a bowl, mix soy sauce, oyster sauce, brown sugar, minced garlic, sesame oil, and red pepper flakes (if you prefer a bit of heat). Add the thinly sliced beef to the marinade, ensuring each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
• Prepare the Broccoli: While the beef marinates, prepare the broccoli by trimming the florets and cutting them into bite-sized pieces. Blanch the broccoli in boiling water for about 2 minutes, then immediately transfer it to an ice bath to retain its vibrant green color and crisp texture. Once cooled, drain the broccoli and set it aside.
• Sear the Beef: Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Remove the marinated beef from the refrigerator and add it to the hot skillet. Sear the beef for 2-3 minutes on each side until it is nicely browned and cooked to your desired level of doneness.
• Create the Glaze: Now, it’s time to create the delightful glaze that will coat the beef and broccoli in irresistible flavor. In a separate saucepan, combine the remaining marinade and bring it to a gentle boil. Allow it to simmer for a few minutes until it thickens slightly, creating a luscious glaze.
• Combine and Serve: Once the beef is perfectly cooked and the glaze has thickened, add the blanched broccoli to the skillet with the beef. Pour the glaze over the beef and broccoli, tossing everything together to ensure each piece is coated in the delicious sauce.
• Garnish and Enjoy: Transfer the Beef Broccoli Hawaii to a serving dish, and garnish with a sprinkle of sesame seeds and chopped green onions for an extra touch of island goodness. Serve this delightful dish over steaming white rice and savor the tropical flavors that will whisk you away to the paradise of Hawaii.

Notes

1. Slice the Beef Thinly: For tender and flavorful beef, make sure to slice it thinly against the grain. This will ensure that the beef cooks quickly and remains juicy.
2. Use High Heat for Searing: When searing the beef, use a hot skillet or wok with a little vegetable oil. High heat will give the beef a nice caramelized crust while locking in the juices.

Keyword Beef Broccoli Recipe Hawaii

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