Hello and welcome to RecipeArt. Breakfast is an essential meal for starting a beautiful day and today I am here to give you an easy and delicious breakfast idea with Homemade Beef Breakfast Sausage Recipe. This recipe will surely elevate your breakfast game to a whole new level. There’s nothing quite like starting your day with a hearty plate of beef breakfast sausage. In this post, I’ll guide you through a simple yet delectable homemade beef breakfast sausage recipe that will have your taste buds dancing with joy.
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Preparation time:
Approximately 10 minutes
Cooking time:
Approximately 8-10 minutes
Recipe Yield:
This beef breakfast sausage recipe yields approximately 10-12 sausage patties, depending on the size you prefer.
Nutritional Information per Sausage:
| Nutrient | Amount per Serving |
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 45mg |
| Sodium | 380mg |
| Carbohydrates | 1g |
| Protein | 14g |
Ingredients:
To make your beef breakfast sausage, you’ll need the following ingredients:
| Ingredient | Quantity |
| Ground beef (preferably lean) | 1 pound |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Dried sage | 1/2 teaspoon |
| Dried thyme | 1/4 teaspoon |
| Dried rosemary | 1/4 teaspoon |
| Dried red pepper flakes | 1/4 teaspoon |
| Vegetable oil | 1 tablespoon |
Step by Step Instructions:
In a bowl, combine the salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, and dried red pepper flakes. After combining all ingredients, add the ground beef and mix it with your hand until all the flavors are evenly distributed throughout the sausage.
After the mixture is mixed, shape it into small patties. The shape and thickness depend on your choice. You can make the patties as thick or thin as you require.
Once the patties are made, heat a tablespoon of vegetable oil in a skillet over medium heat. Place the sausage patties in the skillet, leaving some space between each patty.
Cook both sides of the sausage patties until they are browned and cooked well. This usually takes 3 to 4 minutes, depending on the thickness of your Sausage patties.
Once the sausage patties are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
Special Tips:
- For a leaner version of beef breakfast sausage, you can use ground turkey or chicken instead of ground beef.
- Feel free to customize the seasonings to suit your taste. You can add a pinch of paprika, dried fennel seeds, or even a dash of Worcestershire sauce for extra flavor.
- If you prefer a softer texture, you can add a tablespoon or two of breadcrumbs to the mixture. This will also help bind the ingredients together.
- To make your sausage patties ahead of time, you can freeze them individually on a baking sheet and then transfer them to a freezer bag. This way, you’ll have homemade sausage ready to go whenever you crave it.
- Serve your beef breakfast sausage alongside some scrambled eggs, toast, or in a breakfast sandwich for a satisfying and filling meal.
Preparing your own beef breakfast sausage at home is not only a delicious choice but also allows you to control the quality of ingredients and tailor the flavors to your liking. With this simple recipe, you’ll be able to enjoy a wholesome and flavorful breakfast that will fuel you for the day ahead. Give this recipe a try, and I guarantee you’ll never look back.
I hope you find this recipe helpful and enjoy making your very own beef breakfast sausages. Share your culinary adventures with me in the comments below.
Printable Recipe:
Beef Breakfast Sausage Recipe
Ingredients
- Ground beef preferably lean 1 pound
- Salt 1/2 teaspoon
- Black pepper 1/2 teaspoon
- Garlic powder 1/2 teaspoon
- Onion powder 1/2 teaspoon
- Dried sage 1/2 teaspoon
- Dried thyme 1/4 teaspoon
- Dried rosemary 1/4 teaspoon
- Dried red pepper flakes 1/4 teaspoon
- Vegetable oil 1 tablespoon
Instructions
- In a bowl, combine the salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, and dried red pepper flakes. After combining all ingredients, add the ground beef and mix it with your hand until all the flavors are evenly distributed throughout the sausage.
- After the mixture is mixed, shape it into small patties. The shape and thickness depend on your choice. You can make the patties as thick or thin as you require.
- Once the patties are made, heat a tablespoon of vegetable oil in a skillet over medium heat. Place the sausage patties in the skillet, leaving some space between each patty.
- Cook both sides of the sausage patties until they are browned and cooked well. This usually takes 3 to 4 minutes, depending on the thickness of your Sausage patties.
- Once the sausage patties are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
Notes
• Feel free to customize the seasonings to suit your taste. You can add a pinch of paprika, dried fennel seeds, or even a dash of Worcestershire sauce for extra flavor.
• If you prefer a softer texture, you can add a tablespoon or two of breadcrumbs to the mixture. This will also help bind the ingredients together.
• To make your sausage patties ahead of time, you can freeze them individually on a baking sheet and then transfer them to a freezer bag. This way, you’ll have homemade sausage ready to go whenever you crave it.
• Serve your beef breakfast sausage alongside some scrambled eggs, toast, or in a breakfast sandwich for a satisfying and filling meal.
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Frequently Asked Questions:
Can I make the sausage mixture in advance?
Yes, you can prepare the sausage mixture in advance and store it in the refrigerator for up to 24 hours. This allows the flavors to meld together even more, resulting in a tastier sausage. When ready to cook, shape the mixture into patties and follow the cooking instructions.
Can I freeze the cooked sausage patties?
Yes, cooked sausage patties can be frozen for later use. Once cooked, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them in a skillet or microwave.
Can I make the sausage patties thinner or thicker?
Yes, you can adjust the thickness of the sausage patties according to your preference. Thicker patties may require slightly longer cooking time, while thinner patties will cook more quickly. Keep an eye on them while cooking to ensure they are cooked through.
