Banana Pudding Recipe with Chessmen Cookies

Dear food lovers, welcome to RecipeArt. Today I am going to share with you a scrumptious Banana Pudding Recipe with Chessmen Cookies. This classical desert will surely satisfy your test sense. So, without further ado, let’s dive into the simple steps of creating this scrumptious dessert.

If you want a video demonstration of this recipe then you can follow this YouTube Video.

Preparation Time:

The estimated preparation time for Banana Pudding with Chessmen Cookies is approximately 20 minutes.

Cooking Time:

This Recipe does not require any cooking or backing.

Recipe Yield:

The Banana Pudding with Chessmen Cookies recipe yields approximately 6 servings.

Nutritional Information:

NutrientAmount per Serving
Calories320
Total Fat16g
– Saturated Fat9g
Cholesterol55mg
Sodium220mg
Total Carbohydrates41g
– Dietary Fiber1g
– Sugars23g
Protein4g

**Please note that the nutritional values are approximate and may vary depending on specific brands and ingredients used. It’s always a good idea to refer to the labels of the products you use for a more accurate assessment.

Ingredients:

To create this delectable banana pudding, you will need the following ingredients:

IngredientQuantity
Ripe bananas3-4
Vanilla instant pudding mix1 box
Cold milk2 cups
Heavy cream1 cup
Granulated sugar2 tablespoons
Vanilla extract1 teaspoon
Chessmen cookies1 package

Step by Step Instructions:

At first, slice the ripe bananas into thin, even rounds and set them aside for later.

Banana Pudding Recipe with Chessmen Cookies

In a mixing bowl, combine the vanilla instant pudding mix and 2 cups of cold milk. Whisk continuously until the mixture thickens. It takes about 2 minutes. Let it sit for a few minutes to allow the pudding to set.

Banana Pudding Recipe with Chessmen Cookies

In another bowl, mix the heavy cream, vanilla extract, and granulated sugar. Using an electric mixer beat the mixture until soft peaks form. This cream will add a luscious texture to your banana pudding.

In a serving dish or individual glass jars, start by placing a layer of Chessmen cookies at the bottom. Next, add a layer of sliced bananas on top of the cookies. Spoon a generous amount of the prepared vanilla pudding over the bananas. Repeat the layers until you reach the top of the dish, ending with a layer of pudding.

Banana Pudding Recipe with Chessmen Cookies

To add an extra touch of elegance, crush a few Chessmen cookies and sprinkle them on top of the final layer of pudding. This will not only enhance the visual appeal but also provide a delightful crunch to each bite.

Banana Pudding Recipe with Chessmen Cookies

Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling the banana pudding will allow the flavors to meld together and the cookies to soften slightly. Serve chilled, and enjoy!

Banana Pudding Recipe with Chessmen Cookies

Tips and Variations:

  • For a richer flavor, you can substitute half of the milk in the pudding mixture with half-and-half or cream.
  • To make it more indulgent, drizzle a bit of caramel or chocolate sauce over each layer of pudding.
  • Experiment with different cookie varieties to add a unique twist to your banana pudding. Vanilla wafers or graham crackers are great alternatives if Chessmen cookies are not available.

There you have it, a simple yet utterly delicious Banana Pudding with Chessmen Cookies recipe. This delightful twist on a classic dessert will impress your family and friends with its creamy texture, sweet bananas, and irresistible cookie layers. So, the next time you’re craving a comforting and crowd-pleasing treat, give this recipe a try. Trust me, it’s a dessert that will never fail to put a smile on everyone’s face.

Printable Recipe:

Banana Pudding Recipe with Chessmen Cookies

Banana Pudding Recipe with Chessmen Cookies

Today I am going to share with you a scrumptious Banana Pudding with Chessmen Cookies. This classical desert will surely satisfy your test sense. So, without further ado, let’s dive into the simple steps of creating this scrumptious dessert.
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 320 kcal

Ingredients
  

  • Ripe bananas 3-4
  • Vanilla instant pudding mix 1 box
  • Cold milk 2 cups
  • Heavy cream 1 cup
  • Granulated sugar 2 tablespoons
  • Vanilla extract 1 teaspoon
  • Chessmen cookies 1 package

Instructions
 

  • At first, slice the ripe bananas into thin, even rounds and set them aside for later.
  • In a mixing bowl, combine the vanilla instant pudding mix and 2 cups of cold milk. Whisk continuously until the mixture thickens. It takes about 2 minutes. Let it sit for a few minutes to allow the pudding to set.
  • In another bowl, mix the heavy cream, vanilla extract, and granulated sugar. Using an electric mixer beat the mixture until soft peaks form. This cream will add a luscious texture to your banana pudding.
  • In a serving dish or individual glass jars, start by placing a layer of Chessmen cookies at the bottom. Next, add a layer of sliced bananas on top of the cookies. Spoon a generous amount of the prepared vanilla pudding over the bananas. Repeat the layers until you reach the top of the dish, ending with a layer of pudding.
  • To add an extra touch of elegance, crush a few Chessmen cookies and sprinkle them on top of the final layer of pudding. This will not only enhance the visual appeal but also provide a delightful crunch to each bite.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling the banana pudding will allow the flavors to meld together and the cookies to soften slightly. Serve chilled, and enjoy!

Notes

• For a richer flavor, you can substitute half of the milk in the pudding mixture with half-and-half or cream.
• To make it more indulgent, drizzle a bit of caramel or chocolate sauce over each layer of pudding.
• Experiment with different cookie varieties to add a unique twist to your banana pudding. Vanilla wafers or graham crackers are great alternatives if Chessmen cookies are not available.
Keyword Banana Pudding Recipe with Chessmen Cookies

You Might Also Like:

Old-Fashioned Butterscotch Pie Recipe
This classical desert evokes your memories of cozy kitchens and homemade treats with its rich caramelized flavor and flaky crust. So join me as we embark on a sweet adventure, step by step, to recreate this classic delight.
Visit this Recipe
Old-Fashioned Butterscotch Pie Recipe

Frequently Asked Questions (FAQs):

How long does the banana pudding with Chessmen cookies last?

The prepared banana pudding can be stored in the refrigerator for up to 2-3 days. However, the longer it sits, the softer the cookies will become. If you prefer a slightly firmer texture, it is best to consume it within the first day or two.

Can I add other fruits to the banana pudding?

Absolutely! While the recipe focuses on bananas, you can certainly get creative and add other fruits to the layers. Sliced strawberries, blueberries, or even peaches can complement the flavors and add a burst of freshness to the pudding.

Can I use fresh whipped cream instead of store-bought?

Absolutely! Using freshly whipped cream will enhance the flavor and texture of the banana pudding. Simply whip the heavy cream, granulated sugar, and vanilla extract until soft peaks form. Be sure not to over-whip the cream to maintain a smooth and creamy consistency.

Can I substitute the Chessmen cookies with another type of cookie?

Yes, you can! While Chessmen cookies add a unique buttery flavor and a delightful crunch, you can experiment with other cookie varieties as well. Vanilla wafers or graham crackers work well as alternatives if Chessmen cookies are not available.

Leave a Comment

Recipe Rating