Perfect Banana Bread Recipe with Self-Rising Flour

Hello and welcome to RecipeArt, the perfect destination for all food lovers. Today I am going to share with you my special Banana Bread Recipe with Self-Rising Flour. Banana Bread is a perfect choice for breakfast, a snack, or even dessert. The best part is that you don’t need any additional leavening agents because self-rising flour already has it all covered. Simply follow this step-by-step guide to making a delicious treat for your friends and family.

Preparation Time:

Approximately 15 minutes

Baking Time:

Approximately 45 minutes to 1 hour

Recipe Yield:

One loaf of banana bread.

Nutritional Information:

NutrientAmount per Serving
Calories150
Total Fat5g
Saturated Fat2g
Cholesterol20mg
Sodium180mg
Total Carbohydrate25g
Dietary Fiber2g
Sugars12g
Protein3g

**Please keep in mind that these values are approximate and can vary depending on the specific ingredients and brands used. For the actual value of your ingredients you may visit United States Department of Agriculture (USDA).

Ingredients for Banana Bread Recipe with Self-Rising Flour:

IngredientQuantity
Ripe bananas2
Self-rising flour1 cup
Granulated sugar1/2 cup
Melted unsalted butter1/4 cup
Cup milk1/4 cup
Vanilla extract1 teaspoon
Ground cinnamon (optional)1/2 teaspoon
SaltA pinch

Making Instructions:

  • Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside for later.
  • In a medium-sized bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.
Banana Bread Recipe with Self-Rising Flour
  • Add the melted butter, sugar, milk, and vanilla extract to the bowl with the mashed bananas. Mix well until all the ingredients are thoroughly combined.
Banana Bread Recipe with Self-Rising Flour
  • Sift the self-rising flour into the wet mixture. This step helps to remove any lumps and ensures a smooth batter. If desired, you can also add ground cinnamon at this point for a delightful hint of warmth.
Banana Bread Recipe with Self-Rising Flour
  • Gently fold the flour into the wet ingredients until just combined. Be careful not to over-mix, as this can result in a dense banana bread.
  • Pour the batter into the greased loaf pan, spreading it evenly. Give the pan a gentle tap on the countertop to release any air bubbles.
Banana Bread Recipe with Self-Rising Flour
  • Place the loaf pan in the preheated oven and bake for approximately 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the pan from the oven and let the banana bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Tips and Variations:

  • Use overripe bananas for the best flavor and natural sweetness. The riper the bananas, the better!
  • If you prefer a bit of texture in your banana bread, feel free to add chopped nuts, such as walnuts or pecans, into the batter.
  • For a touch of indulgence, you can add chocolate chips to the batter for a delightful twist.
  • Experiment with different spices like nutmeg or cardamom to create your own unique flavor profile.

Conclusion:

You have just made your personal loaf of delicious Banana Bread. With just few ingredients and my simple to follow steps, you can wipe up a moist and flavorful loaf that will surely satisfy your taste sense. Whether you enjoy it warm from the oven or toasted with a slather of butter, this banana bread is sure to be a hit with family and friends.

Printable Recipe:

Banana Bread Recipe with Self-Rising Flour

Perfect Banana Bread Recipe with Self-Rising Flour

Today I am going to share with you my special Banana Bread Recipe with Self-Rising Flour. Banana Bread is a perfect choice for breakfast, a snack, or even dessert. The best part is that you don’t need any additional leavening agents because self-rising flour already has it all covered.
Prep Time 15 minutes
Baking Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 Loaf
Calories 150 kcal

Ingredients
  

  • Ripe bananas 2
  • Self-rising flour 1 cup
  • Granulated sugar 1/2 cup
  • Melted unsalted butter 1/4 cup
  • milk 1/4 cup
  • Vanilla extract 1 teaspoon
  • Ground cinnamon optional 1/2 teaspoon
  • Salt A pinch

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside for later.
  • In a medium-sized bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.
  • Add the melted butter, sugar, milk, and vanilla extract to the bowl with the mashed bananas. Mix well until all the ingredients are thoroughly combined.
  • Sift the self-rising flour into the wet mixture. This step helps to remove any lumps and ensures a smooth batter. If desired, you can also add ground cinnamon at this point for a delightful hint of warmth.
  • Gently fold the flour into the wet ingredients until just combined. Be careful not to over-mix, as this can result in a dense banana bread.
  • Pour the batter into the greased loaf pan, spreading it evenly. Give the pan a gentle tap on the countertop to release any air bubbles.
  • Place the loaf pan in the preheated oven and bake for approximately 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the pan from the oven and let the banana bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

• Use overripe bananas for the best flavor and natural sweetness. The riper the bananas, the better!
• If you prefer a bit of texture in your banana bread, feel free to add chopped nuts, such as walnuts or pecans, into the batter.
• For a touch of indulgence, you can add chocolate chips to the batter for a delightful twist.
• Experiment with different spices like nutmeg or cardamom to create your own unique flavor profile.
Keyword Banana Bread Recipe with Self-Rising Flour

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Frequently Asked Question (FAQs):

Can I use all-purpose flour instead of self-rising flour?

Yes, you can. If you don’t have self-rising flour on hand, you can make a substitute by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a 1/4 teaspoon of salt. Sift the mixture before using it in the recipe.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the sugar according to your taste preferences. However, keep in mind that sugar not only adds sweetness but also contributes to the texture and moisture of the banana bread. If you reduce the sugar significantly, it may affect the overall outcome.

How do I know when the bananas are ripe enough to use?

Look for bananas with yellow skins that have brown spots or patches. These indicate that the bananas are ripe and have developed natural sugars, providing better flavor and sweetness for your banana bread.

Can I freeze the banana bread?

Yes, you can freeze banana bread for future enjoyment. Wrap it tightly in plastic wrap or aluminum foil, place it in a freezer-safe bag, and store it in the freezer for up to 3 months. Thaw slices at room temperature or reheat them in the oven or microwave.

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