Baked Peppers With Garlic And Parsley

Did you know that Macedonian pepper is unique? Everyone that lives outside Macedonia, when they first try Macedonian peppers, says that they don’t taste like the peppers they’re used to eat.  Macedonian pepper is one of  Macedonians benchmarks.

This is one of the many different dishes one can prepare or invent with peppers. Baked peppers in different forms go excellent with the main dish or as an appetizer or simply as a salad. Which form is my favorite? Warm bread, peppers, and cheese. And a glass of red wine 🙂



  • 20 red and green peppers, if desired, add 2-3 chilly peppers
  • chopped garlic
  • chopped parsley
  • salt
  • olive oil
  • vinegar


  1. Bake peppers on a grill or a hotplate, and put in a nylon bag. Leave 10 minutes then peel and clean from seeds.
  2. Chop peppers or cut in stripes.
  3. Add chopped garlic, salt, oil, vinegar and add parsley in the end. Mix gently.


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