Hello and welcome to Recipe Art, the perfect destination for any recipe. Today I’d like to share with you a delicious and fluffy pancake recipe made with Aunt Jamima Pancake Mix. This recipe will satisfy your craving if you are looking for the perfect pancake recipe. Even if you are a busy mom and want a quick and easy breakfast for your family, Aunt Jemima Pancake Mix Recipe is for you. So without any further delay, let’s get started on this delicious journey.
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Preparation Time:
Approximately 5 minutes
Cooking Time:
Approximately 10-15 minutes
Recipe Yield:
The recipe typically yields around 6-8 pancakes, depending on the size
Nutritional Information per pancake:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount Per Serving |
| Calories | 150 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 430mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 5g |
**Please note that these values are approximate and may vary depending on the specific brands of ingredients used and any additional toppings or modifications made to the recipe.
To make these scrumptious Aunt Jemima pancakes, you’ll need the following ingredients:
| Ingredient | Quantity |
| Aunt Jemima Pancake Mix | 1 cup |
| Milk | ¾ cup |
| Vegetable oil or Butter | 1 tablespoon |
| Egg | 1 large |
Step by Step Instructions:
Step – 1
In a mixing bowl, combine the Aunt Jemima Pancake Mix, milk, vegetable oil, and egg. Combine the mixture until it forms a smooth batter. If you need a thicker consistency, you can change the amount of milk accordingly.
Step – 2
Heat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with butter or cooking spray to prevent sticking.
Step – 3
When the skillet is hot, pour approximately 1/4 cup of the batter onto the skillet for each pancake. You can adjust the size based on your preference, but remember that larger pancakes may need a longer cooking time.
Step – 4
Cook the pancake until bubbles start to form on the surface. This usually takes about 2-3 minutes. Once you see the bubbles, flip the pancake.
Step – 5
Flip the pancake carefully by using a spatula, and cook for an additional 1-2 minutes on the other side, or until both sides are golden brown.
Step – 6
Follow this process with the remaining batter, adding more oil or butter to the skillet if necessary. This recipe typically yields around 6-8 pancakes, depending on the size.
Step – 7
After all the pancakes are cooked, stack them up on a plate and serve them warm with your favorite toppings. Maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream are all great choices!
Tips for Perfect Pancakes:
- For fluffier pancakes, you can separate the egg and beat the egg white separately until stiff peaks form. Then, fold the beaten egg white into the batter just before cooking.
- Avoid over-mixing the batter. It’s okay if there are a few lumps; they will disappear during cooking, resulting in lighter pancakes.
- Experiment with additional flavors by adding a dash of cinnamon, vanilla extract, or even chocolate chips to the batter.
- Keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven at 200°F (93°C) until you’re ready to serve.
Now that you have the perfect Aunt Jemima Pancake Mix recipe, it’s time to fire up that stove and get flipping! These pancakes are not only delicious but also a breeze to make, ensuring a delightful breakfast experience for you and your loved ones. So, grab that mixing bowl, whip up a batch of fluffy goodness, and indulge in the scrumptious joy that awaits.
Remember to share your pancake creations with me in the comments below. I’d love to hear about your variations and toppings that make your Aunt Jemima pancakes extra special. Happy pancake making, and until next time!
Printable Recipe:
Aunt Jemima Pancake Mix Recipe
Ingredients
- Aunt Jemima Pancake Mix 1 cup
- Milk ¾ cup
- Vegetable oil or Butter 1 tablespoon
- Egg 1 large
Instructions
- In a mixing bowl, combine the Aunt Jemima Pancake Mix, milk, vegetable oil, and egg. Combine the mixture until it forms a smooth batter. If you need a thicker consistency, you can change the amount of milk accordingly.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with butter or cooking spray to prevent sticking.
- When the skillet is hot, pour approximately 1/4 cup of the batter onto the skillet for each pancake. You can adjust the size based on your preference, but remember that larger pancakes may need a longer cooking time.
- Cook the pancake until bubbles start to form on the surface. This usually takes about 2-3 minutes. Once you see the bubbles, flip the pancake.
- Flip the pancake carefully by using a spatula, and cook for an additional 1-2 minutes on the other side, or until both sides are golden brown.
- Follow this process with the remaining batter, adding more oil or butter to the skillet if necessary. This recipe typically yields around 6-8 pancakes, depending on the size.
- After all the pancakes are cooked, stack them up on a plate and serve them warm with your favorite toppings. Maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream are all great choices!
Notes
• Avoid over-mixing the batter. It’s okay if there are a few lumps; they will disappear during cooking, resulting in lighter pancakes.
• Experiment with additional flavors by adding a dash of cinnamon, vanilla extract, or even chocolate chips to the batter.
• Keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven at 200°F (93°C) until you’re ready to serve.
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Frequently Asked Questions:
Can I use water instead of milk in the pancake mix?
Yes, you can use water as a substitute for milk in the pancake mix. However, using milk will result in a richer and creamier texture.
Can I make the pancake batter ahead of time and store it?
It’s best to prepare the pancake batter fresh, just before cooking. Preparing the batter ahead of time may result in a less fluffy texture. However, if you do need to store the batter, cover it tightly and refrigerate for up to 24 hours.
Can I freeze the cooked pancakes?
Yes, you can freeze the cooked pancakes for later use. Allow them to cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in an airtight container or freezer bag and store in the freezer for up to 1 month. To reheat, simply pop them in the toaster or warm them in a microwave.
Can I make the pancakes without eggs?
Yes, you can make pancakes without eggs by using egg substitutes such as mashed bananas, applesauce, or yogurt. These substitutes can help bind the ingredients together, but keep in mind that the texture and flavor may be slightly different from traditional pancakes.
