Hello and welcome to RecipeArt! Today, I am going to share with you a cherished family recipe – Aunt Jemima Cornbread Recipe! This iconic Southern classic holds a special place in my heart, as it reminds me of warm gatherings with loved ones and the sweet aroma filling the kitchen. The simplicity of this recipe and its delightful taste make it a must-try for anyone looking to savor the authentic flavors of the South. So, let’s get right into it!
Table of Contents
Preparation Time:
Approximately 10 minutes
Baking Time:
20-25 minutes
Recipe Yield:
Approximately 9-12 servings
Nutritional Information:
| Nutrient | Amount Per Serving |
| Calories | 200 |
| Total Fat | 8g |
| – Saturated Fat | 1g |
| Cholesterol | 20mg |
| Sodium | 290mg |
| Total Carbohydrate | 28g |
| – Dietary Fiber | 1g |
| – Sugars | 6g |
| Protein | 4g |
| Calcium | 90mg |
| Iron | 1mg |
| Potassium | 70mg |
Ingredients for Aunt Jemima Cornbread Recipe:
| Ingredients | Quantity |
| Aunt Jemima Yellow Corn Meal | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Milk | 1 cup |
| Vegetable oil | 1/3 cup |
| Egg | 1 |
Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish. Set it aside for later.
- In a large mixing bowl, combine the Aunt Jemima Yellow Corn Meal, all-purpose flour, sugar, baking powder, and salt. Mix everything together until well combined.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until you achieve a smooth and uniform mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon until the batter is well blended. Be careful not to over-mix, as this could make the cornbread tough.
- Pour the batter into the prepared baking dish, spreading it evenly with the back of your spoon to create a smooth surface.
- Place the dish in the preheated oven and bake for 20-25 minutes or until the cornbread turns golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done, remove the cornbread from the oven and let it cool for a few minutes before slicing it into squares or wedges.
Serving and Pairing:
Aunt Jemima Cornbread is a versatile delight that pairs wonderfully with various dishes. Here are some serving and pairing suggestions to enhance your dining experience:
- Classic Southern Style: Enjoy your cornbread with a dollop of butter or a drizzle of honey for an authentic Southern taste. This combination makes for a delightful breakfast or a side dish for your favorite comfort meals.
- Chili Companion: Cornbread and chili are a match made in culinary heaven. The sweet and savory notes of the cornbread complement the spiciness of the chili, creating a symphony of flavors that will leave your taste buds dancing.
- BBQ Bliss: Add a touch of Southern flair to your barbecue gatherings by serving Aunt Jemima Cornbread alongside grilled meats and fresh salads. Your guests will be coming back for seconds, guaranteed!
- Soup Soother: Crumble some cornbread over a bowl of hot soup, such as tomato or vegetable soup. The combination of textures and flavors will elevate your soup experience to a whole new level.
Tips for Perfect Aunt Jemima Cornbread Recipe:
- Moisture Matters: To ensure a moist and tender cornbread, do not over-mix the batter. Stir just until the wet and dry ingredients are combined.
- Let It Rest: Allow the batter to rest for a few minutes before baking. This resting time helps the flavors meld and results in a fluffier final product.
- Choose Your Cornmeal: While Aunt Jemima Yellow Corn Meal is our star ingredient, feel free to experiment with different cornmeal varieties, such as white or blue cornmeal, for unique flavor profiles.
In conclusion, Aunt Jemima Cornbread is a time-honored recipe that brings the heart and soul of the South to your table. With its simple ingredients and straightforward preparation, you can create a memorable culinary experience for your family and friends. So, go ahead and indulge in this delightful classic – it’s sure to become a staple in your home, just as it has in mine. Happy baking!
Remember to share your baking triumphs in the comments below, and if you have any questions or variations to this recipe, I’d love to hear them. Until next time, happy cooking!
Printable Recipe:
Aunt Jemima Cornbread Recipe
Ingredients
- Aunt Jemima Yellow Corn Meal 1 cup
- All-purpose flour 1 cup
- Granulated sugar 1/4 cup
- Baking powder 1 tablespoon
- Salt 1 teaspoon
- Milk 1 cup
- Vegetable oil 1/3 cup
- Egg 1
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish. Set it aside for later.
- In a large mixing bowl, combine the Aunt Jemima Yellow Corn Meal, all-purpose flour, sugar, baking powder, and salt. Mix everything together until well combined.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until you achieve a smooth and uniform mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon until the batter is well blended. Be careful not to over-mix, as this could make the cornbread tough.
- Pour the batter into the prepared baking dish, spreading it evenly with the back of your spoon to create a smooth surface.
- Place the dish in the preheated oven and bake for 20-25 minutes or until the cornbread turns golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done, remove the cornbread from the oven and let it cool for a few minutes before slicing it into squares or wedges.
Notes
• Let It Rest: Allow the batter to rest for a few minutes before baking. This resting time helps the flavors meld and results in a fluffier final product.
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Frequently Asked Questions (FAQs):
Can I use a different type of cornmeal for this recipe?
Yes, you can experiment with different types of cornmeal, such as white or blue cornmeal, to add a unique twist to the flavor and texture of the cornbread.
Is it possible to make this cornbread gluten-free?
Absolutely! You can use gluten-free all-purpose flour instead of regular all-purpose flour to make this cornbread gluten-free.
Can I make this cornbread ahead of time?
Yes, you can bake the cornbread ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the cornbread for up to 2 months and reheat it when needed.
Can I substitute the vegetable oil with another type of oil?
Yes, you can use other oils like melted butter or melted coconut oil as a substitute for vegetable oil. However, keep in mind that the flavor and texture of the cornbread may vary slightly.
Can I make this recipe dairy-free?
Certainly! You can use a non-dairy milk alternative, such as almond milk or soy milk, in place of regular milk to make this recipe dairy-free.
