Welcome back to RecipeArt! Today, I am presenting you a delightful culinary gem from the heart of Argentina – the Argentine Red Shrimp Recipe. If you are looking to impress your guests with an exotic and flavorful dish, look no further! These succulent, sweet, and vibrant red shrimp are sure to elevate your culinary skills and leave your taste buds dancing with delight.
Before we dive into the recipe, let me introduce you to the star of the show – the Argentine Red Shrimp. Also known as “Gamba roja Argentina,” these shrimps are revered for their striking red color, firm texture, and delectably sweet flavor. Their unique taste comes from the pristine, cold waters of the South Atlantic, which serves as their natural habitat.
Now, without further ado, let’s get to the heart of the matter – the Argentine Red Shrimp Recipe!
Jump to:
Preparation Time:
Approximately 10 minutes
Cooking Time:
Approximately 6 minutes
Recipe Yield:
4 servings
Nutritional Information:
| Nutrient | Amount per Serving |
| Calories | 200 kcal |
| Total Fat | 10g |
| – Saturated Fat | 1.5g |
| Cholesterol | 200mg |
| Sodium | 350mg |
| Total Carbohydrates | 2g |
| Protein | 25g |
| Vitamin D | 4.5mcg |
| Calcium | 120mg |
| Iron | 2.5mg |
| Potassium | 250mg |
Ingredients for Argentine Red Shrimp Recipe:
| Ingredients | Quantity |
| Argentine Red Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Cloves (finely minced) | 4 cloves |
| Paprika | 1 teaspoon |
| Red pepper flakes (adjust to your spice preference) | 1/2 teaspoon |
| Lemon Juice | 1 lemon |
| Salt and freshly ground black pepper | As per taste |
| Fresh parsley (for garnish) | As needed |
| Lemon wedges (for serving) | As needed |
Instructions:
Step 1:
Prepare the Shrimp Rinse the Argentine Red Shrimp under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined, as this will make them easier to enjoy.
Step 2:
Sauté the Garlic In a large skillet, heat the olive oil over medium heat. Add the finely minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3:
Season the Shrimp Add the prepared red shrimp to the skillet with the sautéed garlic. Sprinkle the paprika and red pepper flakes over the shrimp. Gently toss the shrimp to coat them evenly with the flavorful spices.
Step 4:
Cook the Shrimp Cook the shrimp for about 2-3 minutes on each side until they turn pink and curl up. The cooking time may vary depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
Step 5:
Add Lemon Juice Squeeze the juice of one lemon over the cooked shrimp. The fresh citrusy touch will enhance the natural sweetness of the Argentine Red Shrimp and add a tangy zing to the dish.
Step 6:
Season to Perfection Season the shrimp with salt and freshly ground black pepper according to your taste preferences. Remember that the Argentine Red Shrimp already have a natural sweetness, so a light touch of seasoning is often enough.
Step 7:
Garnish and Serve Transfer the beautifully cooked shrimp to a serving platter. Sprinkle some fresh parsley over the top for a burst of color and freshness. Serve the Argentine Red Shrimp hot with lemon wedges on the side for an extra pop of flavor.
Pairing Suggestion:
The Argentine Red Shrimp are incredibly versatile and can be served in various ways. For a complete Argentine culinary experience, serve them with a side of chimichurri sauce, a traditional Argentine condiment made from fresh herbs, garlic, vinegar, and olive oil. The vibrant flavors of chimichurri will complement the sweet taste of the shrimp perfectly.
Pro Tips:
- Choose Fresh Argentine Red Shrimp: The key to a truly delicious dish lies in using high-quality ingredients. Look for fresh Argentine Red Shrimp from a reputable seafood market or fishmonger. Fresh shrimp should have a clean, ocean-like scent and a firm texture.
- Don’t Overcook the Shrimp: Shrimp cook quickly, and overcooking can lead to rubbery and less flavorful results. Keep a close eye on them while sautéing, and as soon as they turn pink and curl up, they are ready to be removed from the heat.
- Enhance Flavor with Citrus: The Argentine Red Shrimp have a sweet and delicate taste that pairs beautifully with citrus. Squeeze some fresh lemon or lime juice over the cooked shrimp just before serving to add a bright and zesty flavor.
- Adjust Spice Levels: The recipe includes red pepper flakes for a subtle kick. Feel free to adjust the amount of red pepper flakes to suit your spice preference. You can even omit them if you prefer a milder flavor.
- Add Fresh Herbs: While the recipe calls for garnishing with parsley, you can get creative and add other fresh herbs like cilantro or basil. These herbs can enhance the dish’s aroma and provide an extra layer of freshness.
- Serve with Chimichurri Sauce: For an authentic Argentine touch, serve the shrimp with chimichurri sauce. This herby and tangy condiment pairs exceptionally well with the sweet taste of the shrimp and adds a burst of flavor to each bite.
- Prep Ahead: If you’re expecting guests or want to streamline your cooking process, you can peel and devein the shrimp ahead of time. Store them in the refrigerator until you’re ready to cook.
- Use a Cast Iron Skillet: For the perfect sear and even cooking, consider using a cast iron skillet. It retains heat well and ensures that the shrimp cook evenly and get a beautiful golden crust.
- Avoid Overcrowding the Pan: When sautéing the shrimp, avoid overcrowding the pan. Cook them in batches if necessary, as overcrowding can cause them to steam instead of searing, affecting their texture.
- Pair with Complementary Sides: Create a well-rounded meal by serving the Argentine Red Shrimp with complementary sides like steamed vegetables, rice, or a light salad. These sides will complement the dish and add variety to your meal.
Conclusion:
You have now mastered the art of cooking Argentine Red Shrimp – a dish that captures the essence of Argentina’s coastal bounty. With their tantalizing flavors and stunning presentation, these red shrimps are ideal for a special dinner or a gathering with loved ones.
Remember, the key to making this dish truly exceptional lies in using high-quality Argentine Red Shrimp and allowing their natural flavors to shine through. So, head to your local seafood market and indulge in the vibrant taste of Argentina with this simple yet extraordinary recipe.
I hope this blog post has inspired you to embark on a culinary adventure and savor the delightful flavors of Argentine Red Shrimp. Happy cooking, and until next time, bon appétit!
Printable Recipe:
Argentine Red Shrimp Recipe
Ingredients
- Argentine Red Shrimp peeled and deveined 1 pound
- Olive oil 2 tablespoons
- Cloves finely minced 4 cloves
- Paprika 1 teaspoon
- Red pepper flakes adjust to your spice preference 1/2 teaspoon
- Lemon Juice 1 lemon
- Salt and freshly ground black pepper As per taste
- Fresh parsley for garnish As needed
- Lemon wedges for serving As needed
Instructions
- Prepare the Shrimp Rinse the Argentine Red Shrimp under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined, as this will make them easier to enjoy.
- Sauté the Garlic In a large skillet, heat the olive oil over medium heat. Add the finely minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Season the Shrimp Add the prepared red shrimp to the skillet with the sautéed garlic. Sprinkle the paprika and red pepper flakes over the shrimp. Gently toss the shrimp to coat them evenly with the flavorful spices.
- Cook the Shrimp Cook the shrimp for about 2-3 minutes on each side until they turn pink and curl up. The cooking time may vary depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
- Add Lemon Juice Squeeze the juice of one lemon over the cooked shrimp. The fresh citrusy touch will enhance the natural sweetness of the Argentine Red Shrimp and add a tangy zing to the dish.
- Season to Perfection Season the shrimp with salt and freshly ground black pepper according to your taste preferences. Remember that the Argentine Red Shrimp already have a natural sweetness, so a light touch of seasoning is often enough.
- Garnish and Serve Transfer the beautifully cooked shrimp to a serving platter. Sprinkle some fresh parsley over the top for a burst of color and freshness. Serve the Argentine Red Shrimp hot with lemon wedges on the side for an extra pop of flavor.
Notes
2. Don’t Overcook the Shrimp: Shrimp cook quickly, and overcooking can lead to rubbery and less flavorful results. Keep a close eye on them while sautéing, and as soon as they turn pink and curl up, they are ready to be removed from the heat.
3. Enhance Flavor with Citrus: The Argentine Red Shrimp have a sweet and delicate taste that pairs beautifully with citrus. Squeeze some fresh lemon or lime juice over the cooked shrimp just before serving to add a bright and zesty flavor.
You Might Also Like:
Frequently Asked Questions (FAQs):
What is the best way to thaw frozen Argentine Red Shrimp?
To thaw frozen shrimp, it’s best to transfer them from the freezer to the refrigerator and let them thaw overnight. If you’re in a hurry, you can place the frozen shrimp in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the shrimp are fully thawed.
Can I use other types of shrimp for this recipe?
While the Argentine Red Shrimp has a unique flavor, you can certainly use other varieties of shrimp if the Argentine Red Shrimp is not available. Just ensure they are of good quality and adjust the cooking time as needed since different shrimp sizes cook at different rates.
Can I make this recipe in advance for a party?
While it’s best to serve the Argentine Red Shrimp fresh, you can partially prepare ahead of time. You can peel and devein the shrimp, mince the garlic, and even prepare the seasoning mix in advance. When ready to serve, sauté the shrimp and combine them with the pre-prepared ingredients for a quicker assembly.
Can I grill the Argentine Red Shrimp instead of sautéing?
Absolutely! Grilling the Argentine Red Shrimp adds a smoky flavor and enhances their natural sweetness. Preheat the grill to medium-high heat, brush the shrimp with olive oil, and grill for about 2-3 minutes per side until they are cooked through.
Is this recipe suitable for people with seafood allergies?
No, this recipe is not suitable for individuals with seafood allergies or shellfish intolerance. If you or your guests have allergies, it’s best to avoid cooking this dish or find alternative recipes that cater to their dietary needs.
Can I serve the Argentine Red Shrimp cold as a seafood salad?
Absolutely! Leftover cooked Argentine Red Shrimp can be chilled and used in a refreshing seafood salad. Toss the chilled shrimp with some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a delicious and healthy seafood salad.
