Creamy and Delicious Alfredo Sauce with Half and Half

Hey there, dear friends! Welcome to RecipeArt, the all-in-one destination for all food lovers. Today, I’m thrilled to share with you my tried-and-true recipe for making the creamiest and most delicious Alfredo sauce with half and half. This sauce is a classic favorite that pairs perfectly with pasta, chicken, and even vegetables. With just a handful of simple ingredients and a little bit of kitchen magic, you’ll be able to whip up a homemade Alfredo sauce that will impress your family and friends. So, let’s dive into this adventure together!

Preparation Time:

Approximately 10 minutes

Cooking Time:

Approximately 10 minutes

Recipe Yield:

This Alfredo sauce recipe with half and half yields approximately 2 cups of sauce.

Nutritional Information:

According to United States Department of Agriculture (USDA)

NutrientAmount Per Serving
Calories220
Total Fat21g
– Saturated Fat13g
Cholesterol62mg
Sodium430mg
Total Carbohydrate2g
– Sugar1g
Protein6g
**Please note that these values are approximate and may vary depending on specific ingredients and portion sizes used.

Ingredients for making the perfect Alfredo sauce with half and half:

IngredientsQuantity
Half and half1 cup
Unsalted butter½ cup
Minced garlic2 cloves
Grated Parmesan cheese1 cup
Salt and pepperAs per taste

Step by Step Instructions:

Step 1:

In a medium-sized saucepan over medium heat, melt the unsalted butter. Be sure to keep an eye on it, as we want it to melt completely without browning. Stir occasionally to ensure even melting.

Step 2:

Once the butter has melted, add the minced garlic to the saucepan. Sauté it for about a minute or until it becomes fragrant. The garlic will infuse its aromatic essence into the sauce, enhancing the overall flavor.

Alfredo Sauce with Half and Half

Step 3:

Pour the 1 cup of half and half into the saucepan with the melted butter and garlic. Stir gently to combine the ingredients and bring them to a gentle simmer.

Step 4:

Allow the mixture of half and half, butter, and garlic to simmer gently for about 5 minutes. This will help the flavors meld together while reducing the sauce slightly. Stir occasionally to prevent any scorching or sticking.

Alfredo Sauce with Half and Half

Step 5:

Once the sauce has thickened slightly, it’s time to add the grated Parmesan cheese. Sprinkle the cheese gradually into the sauce, stirring continuously to ensure a smooth and even incorporation. Continue stirring until the cheese has melted completely.

Step 6:

Now, it’s time to bring out the flavors by adding salt and pepper to taste. Remember, Parmesan cheese is naturally salty, so be cautious with the amount of salt you add. Give the sauce a taste and adjust the seasoning as desired.

Alfredo Sauce with Half and Half

Step 7:

Your homemade Alfredo sauce with half and half is now ready to be enjoyed. Serve it over your favorite pasta, grilled chicken, or steamed vegetables. The rich and velvety texture of this sauce will elevate any dish it accompanies. Sprinkle some extra grated Parmesan cheese on top, and savor each mouthful.

Creating a creamy Alfredo sauce with half and half doesn’t have to be impossible task. By following this simple recipe and paying attention to the details, you’ll be able to achieve outstanding results every time. Try to use fresh ingredients and take your time to let the flavors develop. Experiment with different variations by adding herbs, mushrooms, or cooked bacon to customize your sauce. With a little practice, you’ll master the art of making the perfect Alfredo sauce that will leave your taste buds dancing.

You can also follow my delicious Ragu Chicken Alfredo Recipe using this Alfredo Sauce with Half and Half.

Printable Recipe:

Alfredo sauce with half and half

Alfredo Sauce with Half and Half

Today, I’m thrilled to share with you my tried-and-true recipe for making the creamiest and most delicious Alfredo sauce with half and half. This sauce is a classic favorite that pairs perfectly with pasta, chicken, and even vegetables. With just a handful of simple ingredients and a little bit of kitchen magic, you’ll be able to whip up a homemade Alfredo sauce that will impress your family and friends. So, let’s dive into this adventure together!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 2 Cups
Calories 220 kcal

Ingredients
  

  • Half and half 1 cup
  • Unsalted butter ½ cup
  • Minced garlic 2 cloves
  • Grated Parmesan cheese 1 cup
  • Salt and pepper As per taste

Instructions
 

  • In a medium-sized saucepan over medium heat, melt the unsalted butter. Be sure to keep an eye on it, as we want it to melt completely without browning. Stir occasionally to ensure even melting.
  • Once the butter has melted, add the minced garlic to the saucepan. Sauté it for about a minute or until it becomes fragrant. The garlic will infuse its aromatic essence into the sauce, enhancing the overall flavor.
  • Pour the 1 cup of half and half into the saucepan with the melted butter and garlic. Stir gently to combine the ingredients and bring them to a gentle simmer.
  • Allow the mixture of half and half, butter, and garlic to simmer gently for about 5 minutes. This will help the flavors meld together while reducing the sauce slightly. Stir occasionally to prevent any scorching or sticking.
  • Once the sauce has thickened slightly, it’s time to add the grated Parmesan cheese. Sprinkle the cheese gradually into the sauce, stirring continuously to ensure a smooth and even incorporation. Continue stirring until the cheese has melted completely.
  • Now, it’s time to bring out the flavors by adding salt and pepper to taste. Remember, Parmesan cheese is naturally salty, so be cautious with the amount of salt you add. Give the sauce a taste and adjust the seasoning as desired.
  • Your homemade Alfredo sauce with half and half is now ready to be enjoyed. Serve it over your favorite pasta, grilled chicken, or steamed vegetables. The rich and velvety texture of this sauce will elevate any dish it accompanies. Sprinkle some extra grated Parmesan cheese on top, and savor each mouthful.
Keyword Alfredo Sauce with Half and Half

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Ragu Chicken Alfredo Recipe
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Frequently Asked Questions (FAQs):

Can I use milk instead of half and half?

While half and half provides a creamier texture, you can substitute it with milk if desired. However, keep in mind that the sauce may be slightly less rich.

Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter to have better control over the saltiness of the sauce. If you only have salted butter, reduce or omit additional salt when seasoning the sauce.

Can I freeze the Alfredo sauce?

Alfredo sauce with half and half doesn’t freeze well as the texture can change upon thawing. It’s recommended to consume the sauce fresh for the best taste and consistency.

Can I add other ingredients to the sauce?

Absolutely! Feel free to experiment with additional ingredients like cooked bacon, mushrooms, or herbs to customize the flavor of your Alfredo sauce. Adjust the seasoning accordingly.

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