A great alternative salad, add the oil first and fry – serve warm or cold. This Albanian Red Pepper Salad works well with Albanian Lakror or Pite.
Albanian Red Pepper Salad (Sallatë Speca i Kuq)
Servings: 4 People
Preparation time: 15 Minutes
Ingredients:
- 2 Red Peppers (Cubed)
- 1 Onion (Diced)
- 1 Tbsp Basil (Fresh)
- Garlic Oil
- Salt and pepper
Directions:
Pour a small amount of Garlic oil into a frying pan and lightly fry the red pepper and onion for 5 minutes. Add the salt, pepper, and basil – stir well. Once the onion starts to brown remove from the heat and put onto a serving dish. You can serve the red pepper salad warm or cold.