Albanian Biscuits with Chocolate (Biskota Cokollatë)


Albanian Biscuits with chocolate are often eaten warm or once cold, sugar water is added and then they are used as puddings. I love adding chocolate to biscuits or rolling the dough balls in sugar before cooking.


Albanian Biscuits with Chocolate (Biskota Cokollatë)



  • 1 Egg
  • 1 Small Cup Sugar
  • 2 Handfulls Flour
  • 1/4 Tsp Baking Soda
  • 6 Squares Chocolate (Chopped up)



Mix the egg, sugar, soda, and chocolate together, then add the flour to form a dough.

Roll the dough into 8 balls and place them on a baking tray 5cm apart.

Press lightly on the balls to form thick discs.

Bake for 20 minutes or until golden brown on 180 degrees.

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