Albanian Biscuits with chocolate are often eaten warm or once cold, sugar water is added and then they are used as puddings. I love adding chocolate to biscuits or rolling the dough balls in sugar before cooking.
Albanian Biscuits with Chocolate (Biskota Cokollatë)
- 1 Egg
- 1 Small Cup Sugar
- 2 Handfulls Flour
- 1/4 Tsp Baking Soda
- 6 Squares Chocolate (Chopped up)
Mix the egg, sugar, soda, and chocolate together, then add the flour to form a dough.
Roll the dough into 8 balls and place them on a baking tray 5cm apart.
Press lightly on the balls to form thick discs.
Bake for 20 minutes or until golden brown on 180 degrees.